Cherry Cream Cheese Pie

Cherry Cream Cheese Pie is the dessert you want to prepare when you want cheesecake, but you don’t want to have actually to bake one. This classic cherry cream cheese pie is a family favorite and perfect for any occasion.

a slice of cherry-o-cheese pie

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Are you looking for the perfect no-bake cheesecake?  It is so easy to make.

Ingredients for Cherry Cream Cheese Pie

Who doesn’t love it when a recipe is made with simple ingredients and is easy to prepare. This cherry cream cheese pie certainly fits this bill.

Here’s a list of what you need:

  • 9-inch pie shell
  • Cream cheese
  • Sweetened condensed milk
  • Vanilla extract
  • Lemon juice
  • Cherry pie filling
  • Sugar
  • Cornstarch

This pie is made with a traditional pastry pie shell. If you want to save some additional time you could use a pre-made graham cracker pie crust. It’s completely up to you.

sugar, cherry pie filling, lemon juice, sweetened condensed milk, and cream cheese

How to Make No-bake Cheesecake

Recipes really don’t get easier than this. This recipe is made in a few basic steps.

  1. You need to bake the pie shell and allow it to cool if you are using a traditional crust.
  1. Then you need to make the filling pour it into the pie shell.
mixing together the cheesecake filling
  1. After you have made the cheesecake filling you will need to make the cherry pie topping.
  1. Cook the pie filling over the stovetop with some additional corn starch to help thicken it up.
  1. It must cool a bit before you place it on top the of creamy cheesecake layer.
cooking cherry pie filling topping
  1. Once the pie filling is cooled you will gently pour it over the cheesecake topping.
a cherry o cheese pie and a pie cutter

Why the no-bake cherry cheesecake pie is one of the best desserts ever!

What’s so great about this Cherry O Cheese Pie? Well if you are someone that is learning to cook, this is the perfect recipe for you. It isn’t difficult to make, and you can use a pre-packaged graham cracker pie shell.

This is also good because if you want to make a dessert for someone, you can leave the whole pie there, and not take any of it home! It is a sneaky thing I do, bringing a dessert in a dish that I don’t need to see again.

Finally, this cherry cream cheese pie just tastes good, really good.

cherry cream cheese pie slice with pie behind it

Do you love cheesecake? Try these recipes

More Cherry Dessert Recipes

Check out my family desserts and comfort food recipes.

a slice of cherry-o-cheese pie

Cherry Cream Cheese Pie

This classic no bake cherry cream cheese pie can be put together in a jiffy.
5 from 4 votes
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: Cherry Cream Cheese Pie, Cream Cheese, Pie Recipes
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 392kcal


Cream Cheese Pie Filling

  • 1 baked 9-inch pie pastry shell or a 9-inch graham cracker crumb crust
  • 8 ounces cream cheese softened
  • 14 ounces Sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice

Cherry Topping

  • 20 ounces cherry pie filling
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water


Cream Cheese Pie Filling

  • If using an uncooked frozen or refrigerated pie crust, bake it according to the package directions. Cool the crust completely.
  • In a medium-size bowl, beat softened cream cheese until light and fluffy.
  • Gradually add sweetened condensed milk and beat until thoroughly blended and smooth.
  • Stir in lemon juice and vanilla.
  • Pour the filling into the crust. Refrigerate the pie for 2 to 3 hours.

Cherry Topping

  • Place the cherry pie filling in a medium-sized saucepan.
  • In a small bowl, stir cornstarch and water together to make a slurry.
  • Add the cornstarch slurry to the pie filling.
  • Add 1/2 cup sugar to the pie filling and stir to combine.
  • Cook over medium heat until the mixture thickens a bit.
  • Remove the topping from the heat and cool it completely.
  • Spread the cherry topping over the pie.
  • Refrigerate the pie for several hours before serving. The pie will set up in a few hours.


Store the pie in the refrigerator when it is not being served.


Calories: 392kcal | Carbohydrates: 61g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 167mg | Potassium: 297mg | Fiber: 0g | Sugar: 40g | Vitamin A: 660IU | Vitamin C: 4.3mg | Calcium: 176mg | Iron: 0.4mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

REVEALED: Copycat Secrets for 2023

free email bonus

Yes, you CAN make it at home! I'll show you how.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Reader Interactions


  1. Karen

    5 stars
    This is the recipe my family has used for years. The graham cracker crust is so much better than a regular pie crust.

    Cherry Cheese Pie


    1 cup powdered sugar
    3 oz. pkg. of cream cheese at room temperature
    1 /2 cup chopped nuts
    Cool Whip
    1 can cherry pie filling
    Graham Cracker crust

    1. Cream cheese, until soft.
    2. Add powdered sugar a little at a time, until soft and smooth.
    3. Add chopped nuts.
    4. Pour into a graham cracker crust, making a small bowl in the center to hold the cherry pie filling.
    5. Pour the cherry pie filling into the center.
    6. Chill overnight.

  2. Amy H.

    This no-fuss recipe brings back some good memories. I used a ready made graham cracker pie crust (9” diameter per directions) but that was a mistake, because the fruit topping topping would definitely have overflowed the crust. Easily enough, I ended up serving the fruit topping from a separate dish. In the future, I’ll make sure to use the larger 9 ounce ready made graham cracker crust vs. the regular 6 ounce (9′ diameter) ready made graham cracker crust. Nice, easy and tasty dessert.

  3. Linda Stone

    I used to make this all the time, and so did my Mom and I had lost the recipe. Thanks so much for posting, making it tomorrow! Think I will use fresh strawberries on top this time.

  4. isai

    We make something similar, but with only the crust, cream cheese, whipped topping, and the cherry pie filling. Mix the cream cheese and cool whip, Place in the graham cracker crust. Cover with the cherry pie filling and you are done. This is a huge hit everywhere we go.

  5. Derp

    The sugar goes into the fruit pie filling. Reread the last instructional paragraph or SEE BELOW:
    For the cherry topping, get a can of cherry pie filling, and place it in a medium sized saucepan. Add cornstarch to water, stir well, and mix cornstarch and water into the pie filling. ******Stir in 1/2 cup sugar into the pie filling.******* Cook over medium heat until the sauce thickens a bit. When cooled spoon over the cheese pie. Be sure to store this cheesecake in the refrigerator.

    • Karen

      Are you sure you don’t use a regular can of cherries rather than the pie filling cherries? That extra sugar and flour will make it too sweet and it’s already thick enough. No extra thickener is needed.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

homemade Olive Garden Asiago Torgelloni Alfredo with chicken on a plate

Copycat Recipe Secrets for 2023


Yes, you CAN make it at home! 
I'll show you how.