Name: Marbled Brownies my favorite brownie.
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 6 ounces cream cheese; 5 tablespoons butter; 1/3 cup sugar; 2 eggs; 2 tablespoons flour; 1 teaspoon vanilla; 18 ounces brownie mix; 3 tablespoons butter (melted); 2 tablespoons cocoa; 1 1/2 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla

Jump to Recipe Print Recipe

Marbled Brownies are my favorite. You combine the chocolate flavor of a brownie and add in a cheesecake-like layer in there, and you have marbled brownies. This recipe for marbled brownies is my Mom’s recipe, and while there are instructions for a frosting on here, I have never made it. I think these brownies are rich, moist, and well quite heavenly on their own. Source Judy Eynard. Topeka, KS. 1974.

Love brownies? Check out these other great brownie recipes

Neiman Marcus Brownies
Killer Turtle Brownies
Sara Lee Kalhua White Russian Brownies

Marbled brownies have a layer of cream cheese mix right in.

Marbled Brownies my favorite brownie.

Marbled brownies are the perfect marriage of cheesecake and a fudgy brownie.

5 from 1 vote

Print Pin Rate Add to Collection

Course: Dessert

Cuisine: American

Keyword: Marbled brownies

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings:

Calories: 483kcal

Author: Stephanie Manley

Ingredients

Brownies

6 ounces cream cheese
5 tablespoons butter
1/3 cup sugar
2 eggs
2 tablespoons flour
1 teaspoon vanilla
18 ounces brownie mix

Frosting

3 tablespoons butter melted
2 tablespoons cocoa
1 1/2 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla

Instructions

Preheat oven to 350 degrees. While the oven is preheating soften the cream cheese and butter by warming them in the microwave for a few seconds. Beat together the cream cheese, butter, and sugar until light and fluffy. Mix in the eggs, flour, and vanilla into the butter mixture until smooth and set aside. Prepare brownies according to package directions, fix for cake-like brownies if this is available.
Prepare a 13X9 pan with non-stick cooking spray. Pour half of the brownie mix into the pan. Pour the cream cheese mixture over the brownie mix, and then pour the remaining half of the brownie mix on top. Swirl the cream cheese layer into the brownie layer. Bake for approximately 35-40 minutes; it is best to err on the side of the brownies to be a little underdone, as they are nice and gooey then. Frosting (Optional) Combine all ingredients into a bowl and mix well. When you start to mix frosting together, it may seem a little dry, it will blend together.

Nutrition

Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

Marbled Cheesecake Brownies a Family Favorite