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Cream Cheese Brownies
These chocolate brownies with cream cheese are the perfect marriage of cheesecake and a fudgy brownie.
Course
Dessert
Cuisine
American
Keyword
Cream Cheese Brownies, Marble Brownies
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
10
Calories
483
kcal
Author
Stephanie Manley
Ingredients
Brownies
▢
6
ounces
cream cheese
▢
5
tablespoons
butter
▢
1/3
cup
sugar
▢
2
eggs
▢
2
tablespoons
all-purpose flour
▢
1
teaspoon
vanilla extract
▢
18
ounces
brownie mix
Chocolate Brownie Frosting (optional)
▢
3
tablespoons
butter
melted
▢
2
tablespoons
cocoa powder
▢
1 1/2
cup
powdered sugar
▢
2
tablespoons
milk
▢
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees.
Soften the cream cheese and butter by warming them in the microwave for a few seconds.
Beat together the cream cheese, butter, and sugar until light and fluffy.
Add eggs, flour, and vanilla into the butter mixture and mix until smooth.
Prepare brownie batter according to the package directions for cake-like brownies.
Grease a 13 X 9-inch pan with non-stick cooking spray.
Pour half of the brownie batter into the pan.
Pour the cream cheese mixture over the brownie batter.
Pour the remaining half of the brownie batter on top.
Swirl the cream cheese layer into the brownie layer.
Bake at 350 degrees for 35 to 40 minutes. It is best to err on the side of the brownies to be a little underdone, as they are nice and gooey then.
Cool the brownies in the pan on a wire rack.
Cut the brownies into squares and remove them from the pan. If you are frosting the brownies, frost them before cutting into squares.
Chocolate Brownie Frosting (Optional)
Place all frosting ingredients into a bowl and mix well. When you start to mix frosting together it may seem a little dry, but it will blend together.
Spread the frosting over the cooled brownies.
Nutrition
Calories:
483
kcal
|
Carbohydrates:
67
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Cholesterol:
75
mg
|
Sodium:
298
mg
|
Potassium:
54
mg
|
Fiber:
0
g
|
Sugar:
50
g
|
Vitamin A:
555
IU
|
Calcium:
29
mg
|
Iron:
1.9
mg
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