This is the best of both worlds, cheesecake and brownies. A lucious cheesecake rests over a rich and chocolate brownie.
Brownie Bottom Cheesecake
Brownie Bottom Cheesecake
This brownie bottom cheesecake combines the best of the world of brownies and cheesecake.
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Servings: 16
Calories: 382kcal
Ingredients
Brownie Bottom
- 4 ounces butter
- 1 cup sugar
- 4 ounces unsweetened chocolate
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon salt
Cheesecake
- 24 ounces cream cheese
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1/2 cup sour cream
Instructions
Brownie Bottom
- Brownie Melt butter and chocolate in a heavy pan over low heat, stirring constantly, cool. Add sugar and eggs, 1 at a time; mix until blended after each addition. Blend in milk and vanilla. Stir in combined flour and salt, mixing until just blended. Spoon into a greased and floured 9x3-inch springform pan, spreading evenly. Bake 25 minutes at 350 degrees.
Cheesecake
- Cheesecake This is a simple recipe for cheesecake. It will mix up easier if you let your cream cheese soften a bit before you begin to mix it. Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition until well blended. Blend in sour cream, and pour over brownie bottom. Bake 55 to 60 minutes or until center is almost set. Cool before removing from the rim of pan. Refrigerate 4 hours or overnight. Let stand 30 minutes at room temperature before serving.
Nutrition
Calories: 382kcal | Carbohydrates: 32g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 117mg | Sodium: 288mg | Potassium: 160mg | Fiber: 1g | Sugar: 23g | Vitamin A: 875IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 2mg
Joann
I agree with Angela. Saying the crust is a bit dry is an honest, helpful comment.
GFMaven
I thought the brownie bottom was a bit dry.
Stephanie Manley
Thank you for your blunt comment. I am sorry you didn’t enjoy the cheesecake.
Marjorie K Presley
This comment is very rude.
ANGELA
I know it’s been years since this was posted but I just have to ask, what makes her rude by saying the crust was dry? Get a grip!
Liz
This cheesecake is so good!