Brennan’s Stuffed Baked Potatoes

Baked PotatoYou can find more of their great recipes in their book Breakfast at Brennan’s and Dinner, Too

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Brennan’s Stuffed Baked Potatoes

Brennen's is known for their well known Cajun inspired food.
5 from 1 vote
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Course: Side Dish
Cuisine: Cajun
Keyword: Brennan’s Stuffed Baked Potatoes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 333kcal


  • 2 large Idaho Potatoes
  • 4 strips Bacon cut into quarters
  • 1/2 cup chopped green onions
  • 2 tablespoon grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 tablespoon butter for drizzling
  • paprika


  • Scrub potatoes and bake 1 hour at 400 degrees. Grill bacon pieces until crisp. Drain off bacon fat except 3 tablespoons. Add green onions and saute slowly. Cut potatoes in half lengthwise and scoop outside into a skillet, taking care to retain shells intact. Add cheese, sour cream, salt and pepper to potato, green onions and bacon, mixing and mashing to blend thoroughly. Return to skillet to low heat and heat through. Stuff mixture into potato skins. Drizzle with melted butter, and sprinkle with paprika. Bake 15 to 20 minutes at 350 degrees.


Calories: 333kcal | Carbohydrates: 35g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 533mg | Potassium: 887mg | Fiber: 2g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 13.1mg | Calcium: 92mg | Iron: 1.9mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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