Ci Ci’s Cherry Pizza

No one makes dessert pizza like Ci Ci’s. You can enjoy this treat at home.  Canned cherry pie filling helps you make this wonderful fruit pizza. 

Ci Ci's Cherry Pizza

Ci Ci's Cherry Pizza

Ci Ci’s Cherry Pizza

You can make a Cherry Dessert Pizza just like Cicis. 
5 from 3 votes
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Course: Dessert
Cuisine: American
Keyword: Cherry Pizza, Cici's
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 323kcal

Ingredients

  • 1 pound pizza dough
  • 20 ounces cherry pie filling

Crumb topping

  • 1/2 cup Flour
  • 3 tablespoon Sugar
  • 1 tablespoon Brown Sugar
  • 1/4 cup Softened Butter
  • 1/8 teaspoon Salt

Instructions

  • Prepare pizza dough as directed. Spread pizza the dough on greased pizza pan and prick with a fork 8 - 10 times. Place in preheated oven at 450 degrees for 5 minutes. Remove pizza dough from oven and spread with cherry pie filling. Sprinkle with 1/4 cup of crumb topping and place back into the oven and bake for 20 - 25 minutes.
  •  Remove pizza when the dough is golden brown. Serve as a dessert or a wonderful after school snack for the gang. Crumb Topping Directions Mix flour, sugar, brown sugar, and salt. Place butter with the mixture and blend until the topping resembles cornmeal. This topping can also be used on baked fruit desserts.

Equipment

Pizza Pan
Pizza Stone

Nutrition

Calories: 323kcal | Carbohydrates: 58g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 510mg | Potassium: 82mg | Fiber: 1g | Sugar: 9g | Vitamin A: 325IU | Vitamin C: 2.6mg | Calcium: 10mg | Iron: 2.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

    • Anais

      5 stars
      I thought the same thing. So I used all of it and it worked really well. Was the most popular part of the dish w/my friends.

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