Cheesecakes are a wonderful addition to any meal another gathering. This is an easy to put together cheesecake, the taste is light and bright with the pineapple.
Pineapple Cream Cheese Cake
- 1 cup sugar
- 1 tablespoon cornstarch
- 9 ounces crushed pineapple 1 can
- 8 ounces cream cheese softened
- 1 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1 unbaked pie shell
- 1/2 cup nuts
- Blend 1/2 cup sugar and cornstarch; add pineapple. Cook, stirring constantly, until thick and clear; cool. Blend cream cheese, remaining sugar and salt; add eggs, 1 at a time, stirring well.
- Blend in milk and vanilla. Spread pineapple mixture in pie shell; pour in cream cheese mixture. Sprinkle with nuts. Bake at 400 degrees for 10 minutes. Reduce oven temperature to 325 degrees then bake for 50 minutes longer.