Pineapple Cream Cheese Cake

Cheesecakes are a wonderful addition to any meal another gathering.  This is an easy to put together cheesecake, the taste is light and bright with the pineapple.
measuring sugar for a recipe

pineapple in recipes

Pineapple Cream Cheese Cake

This pineapple cream cheese cake it so easy to put together, and perfect for when you want something tropical. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Pie Recipes, Pies, Pineapple
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 392kcal


  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 9 ounces crushed pineapple 1 can
  • 8 ounces cream cheese softened
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1 unbaked pie shell
  • 1/2 cup nuts


  • Blend 1/2 cup sugar and cornstarch; add pineapple. Cook, stirring constantly, until thick and clear; cool. Blend cream cheese, remaining sugar and salt; add eggs, 1 at a time, stirring well. 
  • Blend in milk and vanilla. Spread pineapple mixture in pie shell; pour in cream cheese mixture. Sprinkle with nuts. Bake at 400 degrees for 10 minutes. Reduce oven temperature to 325 degrees then bake for 50 minutes longer.


Calories: 392kcal | Carbohydrates: 45g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 492mg | Potassium: 188mg | Fiber: 1g | Sugar: 31g | Vitamin A: 480IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1.3mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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