Pineapple Cream Cheese Cake

Cheesecakes are a wonderful addition to any meal another gathering.  This is an easy to put together cheesecake, the taste is light and bright with the pineapple.
measuring sugar for a recipe

pineapple in recipes

Pineapple Pie

This pineapple cream cheese pie is so easy to put together, and perfect for when you want something tropical. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Pie Recipes, Pies, Pineapple
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 392kcal


  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 9 ounces crushed pineapple 1 can
  • 8 ounces cream cheese softened
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 unbaked pie shell
  • 1/2 cup roughly chopped pecans


  • Blend 1/2 cup sugar and cornstarch in a saucepan. Add pineapple. Cook over medium heat, stirring constantly, until thick and clear. Remove it from the heat and cool it to room temperature.
  • Blend cream cheese, remaining sugar, and salt in a mixing bowl.
  • Add eggs one at a time, beating well after each addition.
  • Blend in milk and vanilla.
  • Spread the pineapple mixture in the pie shell.
  • Pour in the cream cheese mixture.
  • Sprinkle nuts on top.
  • Bake at 400°F for 10 minutes. Reduce oven temperature to 350°F and bake for 50 minutes longer.
  • Cool the pie to room temperature then refrigerate it until serving.


Calories: 392kcal | Carbohydrates: 45g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 492mg | Potassium: 188mg | Fiber: 1g | Sugar: 31g | Vitamin A: 480IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1.3mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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