Cheesecakes are a wonderful addition to any meal another gathering. This is an easy to put together cheesecake, the taste is light and bright with the pineapple.
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Pineapple Cream Cheese Cake
This pineapple cream cheese cake it so easy to put together, and perfect for when you want something tropical.
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Servings: 8
Calories: 392kcal
Ingredients
- 1 cup sugar
- 1 tablespoon cornstarch
- 9 ounces crushed pineapple 1 can
- 8 ounces cream cheese softened
- 1 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1 unbaked pie shell
- 1/2 cup nuts
Instructions
- Blend 1/2 cup sugar and cornstarch; add pineapple. Cook, stirring constantly, until thick and clear; cool. Blend cream cheese, remaining sugar and salt; add eggs, 1 at a time, stirring well.
- Blend in milk and vanilla. Spread pineapple mixture in pie shell; pour in cream cheese mixture. Sprinkle with nuts. Bake at 400 degrees for 10 minutes. Reduce oven temperature to 325 degrees then bake for 50 minutes longer.
Nutrition
Calories: 392kcal | Carbohydrates: 45g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 492mg | Potassium: 188mg | Fiber: 1g | Sugar: 31g | Vitamin A: 480IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1.3mg
Liz
This Pineapple Cheese cake did not last long in my house!