Cheesecakes are a wonderful addition to any meal another gathering. This is an easy to put together cheesecake, the taste is light and bright with the pineapple.
Pineapple Cream Cheese Cake
This pineapple cream cheese cake it so easy to put together, and perfect for when you want something tropical.
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Servings: 8
Calories: 392kcal
Ingredients
- 1 cup sugar
- 1 tablespoon cornstarch
- 9 ounces crushed pineapple 1 can
- 8 ounces cream cheese softened
- 1 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1 unbaked pie shell
- 1/2 cup nuts
Instructions
- Blend 1/2 cup sugar and cornstarch; add pineapple. Cook, stirring constantly, until thick and clear; cool. Blend cream cheese, remaining sugar and salt; add eggs, 1 at a time, stirring well.
- Blend in milk and vanilla. Spread pineapple mixture in pie shell; pour in cream cheese mixture. Sprinkle with nuts. Bake at 400 degrees for 10 minutes. Reduce oven temperature to 325 degrees then bake for 50 minutes longer.
Nutrition
Calories: 392kcal | Carbohydrates: 45g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 492mg | Potassium: 188mg | Fiber: 1g | Sugar: 31g | Vitamin A: 480IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1.3mg
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Liz
This Pineapple Cheese cake did not last long in my house!