Frozen Key Lime Pie

Key Lime Pie is so popular.  Sweet and tangy flavors mingle together for a unique flavor.  If you do not have Key Limes available, you can use regular fresh limes instead.  A fellow viewer sent this in.

lime for frozen key lime pie

Perfectly made pappadeaux key lime pie with graham cracker crust

Frozen Key Lime Pie

Love Key Lime Pie?  Enjoy this frozen version.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Key Lime Pie
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Calories: 323kcal


  • 14 ounces Sweetened Condensed Milk
  • 3 Egg Yolks
  • 1/2 cup fresh Key Lime Juice
  • 1 baked pie shell
  • 3 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1/2 teaspoon Vanilla
  • 6 tablespoons Superfine sugar


  • Beat first three ingredients together until thick and smooth. Pour mixture in pie shell. Make meringue and spread over pie filling. Bake to brown, and then chill before serving. A key lime pie that is green is not a key lime pie. 


The Florida Cracker purist insists on the yellow pie made from true key limes. The trick is to squeeze them while they're in season, freeze the juice in ice cube trays, store them in freezer bags, and you'll have Key Lime Pie all year round.


Calories: 323kcal | Carbohydrates: 48g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 172mg | Potassium: 263mg | Fiber: 0g | Sugar: 36g | Vitamin A: 235IU | Vitamin C: 5.9mg | Calcium: 156mg | Iron: 0.8mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Yes, you CAN make it at home! 
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