Copycat Starbucks Hibiscus Refresher Recipe

The copycat Starbucks Hibiscus Refresher recipe is a great afternoon pick me up. This tea-based drink is hard to beat.

Homemade copycat Starbucks Very Berry Hibiscus Refresher in a glass with berries.

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One of the things that I enjoy about going to Starbucks is being able to check out all their new drinks. They seem to add new drinks and food items to their menu with each new season. During the winter months, you get a slew of new comforting beverages like the maple pecan latte and the white chocolate mocha.

When the summer rolls around the cooler drinks start to appear back in the lineup. Drinks like the passion fruit lemonade and the very berry hibiscus refresher become popular choices of patrons.

Although Starbucks is known for coffee, tea-based drinks are always a good pick. The very berry hibiscus refresher is a tea-based drink that also contains green coffee extract to give it an extra boost.

Green coffee is unroasted coffee beans and does not taste like traditional coffee. The extract is made by soaking arabica beans and extracting the caffeine during the process. According to Starbucks, a venti-sized drink contains between 60-85 mg of caffeine.

Pouring homemade copycat Starbucks Hibiscus Refresher into a glass with berries.

Since this drink combines an uncommon ingredient – green coffee extract – there are a few different ways to recreate it at home. The first way would be to purchase already made green coffee extract either in powder or pill form to use in the recipe. If you choose to do this then you would need to add a tablespoon of green coffee powder to a cup of water before adding it to your refresher. I did not use green coffee extract so you will not see it in the recipe below.

Instead of the green coffee extract, I used green and hibiscus tea to flavor my very berry hibiscus refresher. You can purchase both at most grocery stores although you may have to search a bit for the hibiscus tea. White grape juice and frozen berries round out the list of ingredients needed to make a hibiscus refresher at home.

More Starbucks Drinks to Enjoy

More Summer Drink Recipes

Be sure to check out more of my copycat drinks and easy summer recipes.

Homemade copycat Starbucks Very Berry Hibiscus Refresher in a glass with berries.

Copycat Starbucks Hibiscus Refresher

The copycat Starbucks Hibiscus Refresher recipe is a great afternoon pick me up. This tea-based drink is hard to beat. 
5 from 6 votes
Print Pin Rate Add to Collection
Course: Drinks
Cuisine: American
Keyword: Starbucks Recipes
Servings: 2
Calories: 157kcal

Ingredients

SImple Syrup

  • 1 cup sugar
  • 1 cup water

Tea Ingredients

  • 1 green tea bag
  • 1 hibiscus tea bag
  • 2 cup water
  • 1/4 cup white grape juice
  • 2 tablespoons simple syrup or to taste
  • 1/4 cup frozen berries

Instructions

Simple Syrup

  • In a saucepan combine the water and sugar to create a simple syrup. Bring to a boil and although to boil for 2 minutes or until the sugar dissolves. Remove from heat and allow to cool before using. 

Tea Assembly

  • Brew the green and hibiscus tea using the two cups of water. Allow to steep for 5 minutes and then allow to cool.
    Pour the cooled tea, cooled simple syrup, and white grape juice into a glass. Stir to combine. Top with frozen berries of choice and ice.

Nutrition

Calories: 157kcal | Carbohydrates: 41g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 51mg | Potassium: 120mg | Fiber: 0g | Sugar: 40g | Vitamin C: 21.2mg | Calcium: 15mg | Iron: 1.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

 

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Amy Crane

    5 stars
    Love this recipe!! It is exactly as delicious as Starbucks and I can make an extra big batch at home. Love it thank you!

  2. Lukus

    I wish comments would be from people who actually MADE and TRIED the drink instead of just comments on how it looks good to make..

  3. taresa

    How does a cup of sugar that has 773 calories boil down to under 150 Calories. Do you use less of the syrup per drink? I’m trying to cut down sugar and this makes no sense to me.

    • Stephanie

      You do not use a cup of the simple syrup per serving. I give directions on making a cup plus a little more of the simple syrup, and then you use only 2 tablespoons of the simple syrup in the preparation of 1 drink. I hope that is helpful for you.

    • David Bickel

      I use Stevia in the Raw. Stevia is sweeter than sugar but, does not have any fat in of any kind. Sugar can make you fat. Stevia is from the Stevia plant. Sugar that you by the at the sugar market is not natural. Even natural sugar can make you fat. You use half the Stevia to sugar.

  4. Elizabeth

    How much does this recipe make? I’m planning on making it for a Christmas get-together (although it’s not a very Christmas-y drink!

    Also, do you know if the coffee powder would contribute anything besides caffeine? Does it impart any taste?

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