Luby’s Hawaiian pie is one of my favorite recipes from Luby’s Cafeteria. One of the best parts about going to the cafeteria is the wonderful dessert choices that you have. You can make a Luby’s Hawaiian Pie, just like they do. This tropically inspired pie has pineapple, coconut and more inside. You can make this Luby’s Hawaiian Pie at home.
Luby’s Hawaiian Pie
Luby's Hawaiian Pie with pineapple and coconut is easy to make with this copycat recipe.
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Servings: 8
Calories: 448kcal
Ingredients
- 1/3 cup butter
- 1 1/2 cups sugar
- 3 eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons cornmeal
- 1 1/4 cups crushed pineapple drained
- 1 1/4 cups coconut flakes
- 1 teaspoon vanilla extract
- 1 unbaked pie shell
Instructions
- Heat oven to 350°F.
- In a medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
- Add pineapple, coconut, and vanilla. Mix well.
- Pour the mixture into a pie shell.
- Bake for 45 minutes or until a wooden pick inserted in the center comes out almost clean.
Nutrition
Calories: 448kcal | Carbohydrates: 66g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 181mg | Potassium: 205mg | Fiber: 3g | Sugar: 50g | Vitamin A: 370IU | Vitamin C: 8.7mg | Calcium: 31mg | Iron: 1.5mg
Dorothy
Great stuff…made it several times
Baltisraul
This is a really good pie here at the end of summer. I used fresh pineapple and that was a refreshing change. Rainbow sherburt on the side just to finish out the Hawaiian theme. You and Luby put out the best stuff!!!!!!!!!!!!!!
Liz Nelson
This Pie is wonderful!