Luby’s Hawaiian Pie

Luby’s Hawaiian pie is one of my favorite recipes from Luby’s Cafeteria. One of the best parts about going to the cafeteria is the wonderful dessert choices that you have. You can make a Luby’s Hawaiian Pie, just like they do. This tropically inspired pie has pineapple, coconut and more inside. You can make this Luby’s Hawaiian Pie at home.

Luby’s Hawaiian Pie

Luby's Hawaiian Pie is easy to make with this copycat recipe. 

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Luby's Recipes, Pies

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8

Calories: 448kcal

Author: Stephanie Manley

Ingredients

• 1/3 cup butter
• 1 1/2 cups sugar
• 3 eggs
• 2 tablespoons flour
• 2 tablespoons cornmeal
• 1 1/4 cups crushed pineapple drained
• 1 1/4 cups coconut
• 1 teaspoon vanilla
• 1 unbaked pie shell

Instructions

• Heat oven to 350 degrees. In a medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended. Add pineapple, coconut, and vanilla. Mix well. Pour into pie shell. Bake 45 minutes or until wooden pick inserted in center comes out almost clean.

Nutrition

Calories: 448kcal | Carbohydrates: 66g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 181mg | Potassium: 205mg | Fiber: 3g | Sugar: 50g | Vitamin A: 7.4% | Vitamin C: 10.6% | Calcium: 3.1% | Iron: 8.6%

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