Restaurant Style Black Bottom Pie

This recipe was generously donated by Sharon Powell

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Restaurant Style Black Bottom Pie

Black Bottom Pie is a super simple pudding pie you can make quickly at home.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Pie Recipes, Pudding
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 10
Calories: 124kcal


  • 2 8" plain pastry pie crusts (store bought or make your own)
  • 1 box chocolate pudding (either cooking or instant)
  • 1 box vanilla pudding (either cooking or instant)
  • 1/4 teaspoon rum extract (more or less to taste)
  • Whipped topping (like Cool Whip)


  • Prepare chocolate and vanilla pudding according to directions in separate pans. Add rum extract to vanilla pudding and stir in.
  • Pour half of chocolate pudding into each crust and spread evenly. Pour half of vanilla pudding on top of each chocolate layer and spread evenly, being careful not to mix the layers. Chill in fridge.
  • Once chilled put whipped topping on (see directions above). If you prefer a meringue topping, use cooked pudding and follow meringue directions above (but eliminating sprinkling anything on top of meringue).


Calories: 124kcal | Carbohydrates: 22g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 215mg | Potassium: 45mg | Fiber: 0g | Sugar: 19g | Vitamin A: 15IU | Calcium: 17mg | Iron: 0.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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