Clam Dip

This is a family favorite my father made it, but my sister perfected it. We have it at all our family functions and it’s the first to go!!

Clam Dip

Clam dip is a dip that may have fallen out of fashion. This is a terrific dip that is so worth making.

Dip into some more fun with these great dip recipes

Stephanie’s Taco Dip
Easy Beer Dip
Cha Cha Coconuts Garlic Mayo Dip

Thanks to Mari for sharing this dip recipe.

Clam Dip

You just gotta try this easy to make clam dip.

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: clam dip

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8

Calories: 255kcal

Author: Stephanie Manley

Ingredients

• 16 ounces cream cheese
• 12 ounces clams canned
• 2 teaspoons fresh lemon juice (if using reconstituted 2 1/2 teaspoon)
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon MSG (Accent)
• 8 ounces sour cream

Instructions

• Beat cream cheese together with juice from 1 can of the clams, lemon juice, sugar, salt, and MSG until smooth. When mixed well, STIR in sour cream and drained clams. DO NOT use a mixer at this point as the dip will turn out runny. You may want to test dip. If more clam taste is desired stir in more clam juice to taste. Serve with potato chips.

Nutrition

Calories: 255kcal | Carbohydrates: 3g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 79mg | Sodium: 533mg | Potassium: 118mg | Sugar: 2g | Vitamin A: 19.1% | Vitamin C: 0.9% | Calcium: 8.9% | Iron: 2%

Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!