Stephanie’s Taco Dip

This year we had our first recipe Big Game contest. Stephanie, not me, was one of the ladies out entered one her favorite recipes. Her recipe is not quite your typical cheese dip. What I really liked about her cheese dip was the use of real cheddar cheese, instead of Velveeta. She also gives suggestions on fat free ingredients as well, so if you are watching your wasteline, you are still in luck! You can enjoy this Taco Dip anytime.

Taco Dip
My hot taco dip comes out for every party. I make it in a Crockpot for big parties. You can freeze portions & put it in a dip crock or microwave as a last minute or no-prep dip.

Stephanie’s Taco Dip

Taco Dip

Stephanie's Taco Dip

Taco Dip makes watching the game even better.   
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: Cheese Recipes
Servings: 10
Calories: 374kcal


  • 12 ounces salsa
  • 15 ounces chili canned
  • 8 ounces cream cheese fat free is ok
  • 16 ounces sour cream fat free is ok
  • 16 ounces shredded Cheddar cheese


  • In a medium sized pot turn the heat onto medium heat, add the salsa, chili, sour cream, cream cheese, and cheddar cheese. Heat gently and stir until all ingredients have melted. This taco dip can also be heated through in the microwave. Serve with tortilla chips of your choice. We get black and gold tortilla chips for Super Bowl parties here in western PA.


Calories: 374kcal | Carbohydrates: 8g | Protein: 14g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 96mg | Sodium: 634mg | Potassium: 373mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1610IU | Vitamin C: 62.1mg | Calcium: 415mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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