This year we had our first recipe Big Game contest. Stephanie, not me, was one of the ladies out entered one her favorite recipes. Her recipe is not quite your typical cheese dip. What I really liked about her cheese dip was the use of real cheddar cheese, instead of Velveeta. She also gives suggestions on fat free ingredients as well, so if you are watching your wasteline, you are still in luck! You can enjoy this Taco Dip anytime.
My hot taco dip comes out for every party. I make it in a Crockpot for big parties. You can freeze portions & put it in a dip crock or microwave as a last minute or no-prep dip.
Stephanie’s Taco Dip
Stephanie's Taco Dip
- 12 ounces salsa
- 15 ounces chili canned
- 8 ounces cream cheese fat free is ok
- 16 ounces sour cream fat free is ok
- 16 ounces shredded Cheddar cheese
- In a medium sized pot turn the heat onto medium heat, add the salsa, chili, sour cream, cream cheese, and cheddar cheese. Heat gently and stir until all ingredients have melted. This taco dip can also be heated through in the microwave. Serve with tortilla chips of your choice. We get black and gold tortilla chips for Super Bowl parties here in western PA.