These mushrooms are stuffed with sausage and Parmesan cheese. These are delicious stuffed mushrooms that are easy to make.
Are you looking for a stuffed mushroom that is low carb and keto friendly? These mushroom caps are stuffed with cream cheese and sausage. Breakfast sausage and cream cheese are the perfect flavorings.
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Stuffed mushrooms are perfect for a party.
Print Pin RatePrep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24
Calories: 343kcal
Ingredients
- 24 ounces mushrooms (white button mushrooms will do)
- 1 pound package Hot Jimmy Dean sausage
- 8 ounces cream cheese
- 4 ounces Parmesan cheese shredded
Instructions
- Pre heat oven to 350 degrees. Rinse mushrooms and remove stems. Set mushroom caps aside and discard stems. Saute sausage in a pan until cooked. Drain grease. In a medium size bowl mix sausage and cream cheese together until thoroughly mixed. Scoop sausage mixture into mushroom caps and sprinkle with Parmesan cheese. Bake on a cookie sheet for about 20-25 minutes or until cheese on top is completely melted.
Nutrition
Calories: 343kcal | Carbohydrates: 4g | Protein: 17g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 682mg | Potassium: 463mg | Fiber: 0g | Sugar: 2g | Vitamin A: 10.7% | Vitamin C: 2.6% | Calcium: 20.3% | Iron: 7.1%
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Mary Heart says
Made these for the Super Bowl, everyone loved them!