Hooters hot wings make a different kind of hot wing than you normally find. Hooters hot wings are battered. Most hot wing recipes simply fry the wings. But, by adding this crispy batter to the Hooters hot wings, the outside of the wing gives you more flavor and more crunchy bits!
Love Hooters? Be sure to check out these Hooters Recipes
Hooters Hot Wings
- 5 pounds chicken wings cut into two pieces, the drumette, and the wing portion
- 2 cups whole wheat flour
- 1 cup all purpose flour
- 2 1/2 teaspoons salt
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- In a large mixing bowl, mix flours, salt, paprika and cayenne pepper together, and blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture; refrigerate chicken wings for 90 minutes.
- When ready to deep fry chicken wings, heat oil to 375 degrees. Place chicken pieces in hot oil, but do not crowd. Fry chicken wings until golden brown. Remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.