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Junior’s Buffalo Wings
Junior's Buffalo Wings
You can recreate Junior's Buffalo wings on your own.
Print Pin RatePrep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 533kcal
Ingredients
- oil for frying
- 2 pounds chicken wings
Sauce
- 2 cups tomato juice
- 1 cup ketchup
- 1/3 cup distilled white vinegar
- 2 tablespoons sugar
- 1/4 teaspoon white pepper
- 4 tablespoons Tabasco Sauce
Blue Cheese Dressing
- 1 cup Mayonnaise
- 2 ounces blue cheese
Instructions
- Heat the oil in a deep-fat fryer according to the manufacturer's instructions. Or, if you're using a skillet pour in about an inch of oil and heat over medium-high heat to 370 degrees. Cut up chicken wings into three parts, discard wing tip. Add the chicken wings and cook them until golden brown and crisp on both sides, about 8 minutes in all. Using a slotted spoon, transfer the wings to paper towels to drain off any excess oil.
- Combine all of the ingredients for the sauce in a large saucepan and stir over medium-high heat until the sauce begins to simmer. Reduce the heat to low and add the chicken wings. Simmer the dish until it's hot throughout, about 10 minutes. To make the Bleu Cheese Dipping Sauce: Stir the mayonnaise and the bleu cheese together. Use right away or chill until serving time.
Nutrition
Calories: 533kcal | Carbohydrates: 13g | Protein: 13g | Fat: 46g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 771mg | Potassium: 362mg | Fiber: 0g | Sugar: 12g | Vitamin A: 12% | Vitamin C: 21.4% | Calcium: 5.8% | Iron: 5.9%
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Barbara says
Love the wings there every time I go I promise myself I will try something else but I end up with the wings
slitherian says
The chicken wings look delicious, I love to eat chicken wings always. I can’t wait to try these!
Liz Nelson says
My husband loved these! I made them for his smoke night with his buddies!