Bourbon Hot Dogs are a wonderful tasty appetizer. Borbon hot dogs work well with Little Smokies too! This recipe for Borbon hot dogs came from Larry Ordorph. Pueblo, CO. 1978. This is one we always make bourbon hot dogs at Christmas. I think this sauce would be perfect for a meat sauce. Very simple, and very tasty. This does well with frozen meatballs as well.
This recipe can be used for hot dogs, or even small sausages. The longer the hot dogs and sauce cook together the better this tastes.
Looking for more great appetizer recipes
Buffalo Chicken Sliders
Taco Wontons
James Coney lsland Baked Tots
Larry's Bourbon Hot Dogs
Ingredients
- 1 cup bourbon Jack Daniels is not recommended
- 1 cup ketchup
- 1 cup brown sugar
- 4 pounds hot dogs
- 1 teaspoon liquid smoke
Instructions
- Mix all of the liquids together in a pan, and heat at a medium heat. Cut hot dogs into bite size pieces and place in with the liquids. The longer you let this simmer the better.
Patty Wittlinger
Is there any reason why you can’t use Jack Daniels? Just wondering because that’s what I have here. Thanks!
Patty Wittlinger
Is there any reason why you can’t use Jack Daniels? Just wondering because that’s what I have here. Thanks!