Larry’s Bourbon Hot Dogs

Bourbon Hot Dogs are a wonderful tasty appetizer. Borbon hot dogs work well with Little Smokies too! This recipe for Borbon hot dogs came from Larry Ordorph. Pueblo, CO. 1978. This is one we always make bourbon hot dogs at Christmas. I think this sauce would be perfect for a meat sauce. Very simple, and very tasty.  This does well with frozen meatballs as well.
bourbon hot dogs on a plate.

This recipe can be used for hot dogs, or even small sausages. The longer the hot dogs and sauce cook together the better this tastes.

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bourbon hot dogs on a plate.

Larry's Bourbon Hot Dogs

These bourbon hot dogs are always a party hit.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: Appetizers, Hot Dogs
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 20
Calories: 307kcal


  • 1 cup bourbon Jack Daniels is not recommended
  • 1 cup ketchup
  • 1 cup brown sugar
  • 4 pounds hot dogs
  • 1 teaspoon liquid smoke


  • Mix all of the liquids together in a pan, and heat at a medium heat. Cut hot dogs into bite size pieces and place in with the liquids. The longer you let this simmer the better.



Calories: 307kcal | Carbohydrates: 30g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 733mg | Potassium: 184mg | Fiber: 0g | Sugar: 13g | Vitamin A: 60IU | Vitamin C: 0.6mg | Calcium: 33mg | Iron: 2.3mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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