Wings and Things #3 Chicken Tenders and Hot Sauce

Hot wings are wonderful, this recipe uses tenders, so no bones.  You can make crispy chicken tenders just like Wings and Things does.  Dip these tenders into as much or as little hot sauce as you like.

players bar chicken tenders

Wings and Things #3 Chicken Tenders and Hot Sauce

Wings N Things Chicken Tenders

Wings and Things #3 Chicken Tenders and Hot Sauce

You don't want to miss out on these delicious chicken tenders.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Chicken Wings, Wings and Things #3 Chicken Tenders and Hot Sauce
Servings: 8
Calories: 391kcal

Ingredients

  • 2 1/2 pounds chicken tenders
  • 1/2 cup butter
  • 2 tablespoons white vinegar
  • 1 cup Franks Original Red Hot Cayenne Pepper Sauce
  • vegetable oil for frying

Instructions

  • Heat oil to 350 degrees. 
  • Deep fry chicken tenders. Melt butter and hot sauce together. Add vinegar to the butter and hot sauce mixture. Pour this over the deep fried chicken tenders. Sometimes I add some cayenne pepper for extra heat.

Nutrition

Calories: 391kcal | Carbohydrates: 0g | Protein: 30g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 1058mg | Potassium: 567mg | Fiber: 0g | Sugar: 0g | Vitamin A: 445IU | Vitamin C: 24.2mg | Calcium: 13mg | Iron: 0.7mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares