A classic cheese dip, this recipe is very popular for many family gatherings. This simple cheese dip is made with Velveeta Cheese and Rotel Tomatoes.
Rotel cheese dip is a classic cheese dip. Here are a few additional cheese dips you have got to try.
More cheese dip recipes
Rotel Cheese Dip
Everyone loves Rotel Cheese dip.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 175kcal
Ingredients
- 1 pound Velveeta Cheese
- 10 ounces Rotel Tomatoes with Chili Peppers
Instructions
- Combine ingredients; place over low heat until cheese melts. Serve hot or cold with chips.
Nutrition
Calories: 175kcal | Carbohydrates: 10g | Protein: 15g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 1203mg | Potassium: 349mg | Fiber: 0g | Sugar: 7g | Vitamin A: 16% | Vitamin C: 5.3% | Calcium: 44.9% | Iron: 3.1%
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Nealla St. Clair says
May 19, 2010 at 2:03 amThis recipe is even better if you replace the Velveeta with 2 cans Campbell’s Nacho Cheese Soup. If you want less spice, you may substitute 2 cans Campbell’s Cheddar Cheese Soup.
Mary says
December 31, 2009 at 10:38 amI recently had Applebee’s spinach artichoke dip and am looking for that recipe.
melissa says
November 13, 2009 at 12:53 pmadd a dash of cumin for a really great taste. also i use hot sausage and fry and drain add to cheese dip along with can of mushrooms. if you dont like sausage you can add black pepper. changes the whole taste… hope you will try this.