A classic cheese dip, this recipe is very popular for many family gatherings. This simple cheese dip is made with Velveeta Cheese and Rotel Tomatoes.
Rotel cheese dip is a classic cheese dip. Here are a few additional cheese dips you have got to try.
More cheese dip recipes
Rotel Cheese Dip
Everyone loves Rotel Cheese dip.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 175kcal
Ingredients
- 1 pound Velveeta Cheese
- 10 ounces Rotel Tomatoes with Chili Peppers
Instructions
- Combine ingredients; place over low heat until cheese melts. Serve hot or cold with chips.
Nutrition
Calories: 175kcal | Carbohydrates: 10g | Protein: 15g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 1203mg | Potassium: 349mg | Fiber: 0g | Sugar: 7g | Vitamin A: 16% | Vitamin C: 5.3% | Calcium: 44.9% | Iron: 3.1%
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
Nealla St. Clair says
This recipe is even better if you replace the Velveeta with 2 cans Campbell’s Nacho Cheese Soup. If you want less spice, you may substitute 2 cans Campbell’s Cheddar Cheese Soup.
Mary says
I recently had Applebee’s spinach artichoke dip and am looking for that recipe.
melissa says
add a dash of cumin for a really great taste. also i use hot sausage and fry and drain add to cheese dip along with can of mushrooms. if you dont like sausage you can add black pepper. changes the whole taste… hope you will try this.