Copycat Kroger Smoked Gouda Cheese Dip

Are you looking for an easy to prepare cheese dip? Copycat Kroger Smoked Gouda Cheese Dip is perfect for you.

Smoked gouda cheese dip in a bowl

Sometimes you are thinking of what to prepare for a party or even a game day. This may be the perfect cheese dip for you. This recipe makes a wonderful spreadable cheese that is perfect to spread on top of crackers. These cheese spread can be used as a sandwich, and I have even placed this into a jalapeno pepper wrapped with bacon and backed into the oven.

In many of my local Krogers, they have a cheese section at the deli. They have a wonderful selection of cheeses that they serve up. I personally love many of the cheese spreads that they craft in the store. They have a variety of cheese spreads in the store, and so many of them are quite good. They have the Jarlsberg cheese spread, they also have a Jalapeno Jarlsberg Cheese Spread, and finally, they have his wonderful Smoked Gouda Cheese Dip.

This recipe is actually very flexible to make. You need about 8 ounces of finely shredded cheese, mayonnaise, and some chopped red onion. I think you could substitute green onion either the green tops or the white portion in place of the red onion. When I make this I like to let it rest in the refrigerator about 1 hour before serving. Best of all you can literally make this recipe several days ahead. This stays fresh in the refrigerator for about 10 days.

Homemade smoked gouda cheese dip recipe in a bowl

Love cheese inspired recipes? Be sure to check out these great recipes.
Meaty Cheese ball
Farmers Pimento Cheese Spread
Jalapeno Popper Grilled Cheese

Smoked gouda cheese dip in a bowl.

Copycat Kroger Smoked Gouda Cheese Dip

It's so easy to make the Copycat Kroger Smoked Gouda Cheese Dip.
5 from 6 votes
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Course: Appetizer
Cuisine: American
Keyword: Copycat Kroger Smoked Gouda Cheese Dip, Smoked Gouda Cheese Dip
Servings: 10
Calories: 233kcal


  • 1 cup mayonnaise
  • 2 teaspoons red onions minced
  • 8 ounces smoked gouda shredded


  • Place mayonnaise in a bowl, add red onion. Shred cheese and mix the cheese into the mayonnaise. Let rest in a covered dish in your refrigerator for about 1 hour before serving.


Calories: 233kcal | Carbohydrates: 0g | Protein: 5g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 328mg | Potassium: 31mg | Sugar: 0g | Vitamin A: 140IU | Calcium: 161mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Smith April

    Hi Stephanie, I have tried to find the recipe to subways oatmeal raisin cookies and they don’t wanna give it up can’t find it and the ones that are trying to copy didn’t seem right it would be amazing if you could give it a try. Would be much appreciated. Thanks, April

  2. Lynne

    Too much mayo. I had to buy extra cheese to double the amount of cheese in the recipe. The original spread didn’t have nearly this much cheese.

  3. Kovey

    5 stars
    We loved this recipe. First made it just as written. The second time I added 5 or 6 drops of liquid smoke. We liked that too. We thought it tasted a bit more like Kroger. Perhaps the difference is in the gouda that we used versus what Kroger uses. It was very subtle. You could add about anything to this and it would still be good! Thanks for this recipe!

  4. Lynn Tucker

    5 stars
    I love the smoked gouda dip. I sometimes notice some pinkish color as well and I figured it was some red run off from the onions 🙂 I watched them make up a batch instore and it seems to just be those three ingredients and like you said, it is open to add what you like to it! One time my stepmother got a batch of this from Kroger and she put it in a small CrockPot to serve it warm and that was pretty tasty too!

  5. Holly

    I really enjoy the Chad’s dip from Murray’s so I was very excited to try this. Not sure what I’m doing wrong but all I taste is mayonnaise. So far I have increased the chopped red onion to 6 teaspoons and added half a teaspoon of paprika.

  6. Diane

    Hi Stephanie,
    I just had some of the original dip from Kroger which has a pinkish color. What do you suppose would give the dip the pink tone?
    You suggested adding 1/4 tsp smoked paprika as an upgrade. Do you think the Kroger recipe contains the paprika?

  7. Mary Stanley

    Hi Steph! Great recipe and perfect timing for Super Bowl. Here in Michigan, the ground is still frozen and overnight we just got 2” of fresh snow but I’m going to go out and find me some wild garlic in my yard and maybe some chives to add. Have a great weekend! Love, mbs

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