Jalapeno Popper Grilled Cheese Sandwich

Are you looking for a new sandwich? Love Jalapeno Poppers? I have a solution for you. A jalapeno popper grilled cheese sandwich.

Enjoy this jalapeno popper grilled cheese sandwich you bake in the oven.

Sponsored post by Mirum. All opinions are my own

Jalapeno poppers have to be one of the most addicting snacks there are. Wouldn’t you love to put all of this into a sandwich? You can this sandwich combines spicy jalapeno peppers, several types of cheese, Hellmann’s® mayonnaise and Bacon. If you are making this for your family, my instructions are to make this in the oven, so you can bring all 4 sandwiches out of the oven at once.

With the fall comes lots of tailgating. Perhaps you have a local game to attend, or you may enjoy tailgating for your favorite team. We all love to bring out some of our fun favorite recipes when serving up a crowd. You may want to try some new recipes like Dale Earnhardt Jr.’s Hellmann’s® >Turkey Nacho Crunch Strangewichor Kelley Earnhardt’s Hellmann’s® Creamy Onion Dip. Do those recipes sound great? Give Dale Jr or his sister Kelly a call and hear a special message from them. **Hellmanns. Simply DIAL ‘**Hellmanns on your phone, or if you are viewing this on your phone, click the link.  You can also watch their fun video here.

Ingredients for the jalapeno popper sandwich.

I like to use Hellmann’s® in my jalapeno popper sandwich because it really helps to turn my cheese filling into a filling that has some zip, and it is super creamy with the addition of Hellmann’s® Mayonnaise. I’d call it my secret ingredient when it comes to making this sandwich. It helps hold together my cheesy filling, and it does so with flavor. I found this at my local Walmart when I popped in for a quick shopping trip, there I picked up everything I needed to make these sandwiches. When shopping at Walmart, be sure to pick up Hellmann’s® in two convenient sizes. The 30 ounce size is perfect for making recipes, you can see more about it here. The 20 ounce size is perfect to put in a cooler and take your next tailgate event, read more about it here.

The filling for the jalapeno popper sandwich.

Now you are ready to make one amazing Jalapeno Popper Sandwich and have the best tailgating party ever.

Make your own amazing Jalapeno Popper Sandwich, it's perfect for your next tailgating party.

Love jalapeno poppers? Try your hand at this easy to make jalapeno popper grilled cheese sandwich today.
several jalapeno popper grilled cheese sandwiches.

Jalapeno Popper Grilled Cheese

Love Jalapeno poppers? Enjoy them on a grilled cheese sandwich.
5 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Jalapeno Popper Grilled Cheese
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 1324kcal


  • 10 to 12 medium-sized jalapeno peppers
  • 8 ounces cream cheese
  • 1/3 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1/4 teaspoon ground chipotle optional
  • 1/2 teaspoon Worcestershire sauce
  • 8 slices sourdough bread
  • 12 slices bacon cooked and broken in half
  • 8 slices Muenster cheese
  • 1 1/2 tablespoons butter


  • Preheat the oven to 450°F.
  • Place the jalapeños on a baking sheet lined with parchment paper. Roast the peppers until the skins have blackened, and the peppers have turned from a bright shiny green to a dull green, about 10 to 12 minutes.
  • With gloved hands, remove the skins and stems from the peppers. Then open the peppers up with one cut down the side of the pepper and scrape out the seeds. If you don’t like a lot of heat, consider cutting the peppers into small strips.
  • Turn the oven down to 400°F.
  • In a small bowl combine the cream cheese, mayonnaise, shredded Cheddar cheese, ground chipotle (optional), and Worcestershire sauce. Stir until the cheese filling is uniform.
  • Prepare the sandwiches by spreading the cheese mixture over 4 slices of bread.
  • Cover the cheese filling with the jalapeño peppers.
  • On each sandwich, place 6 pieces of bacon over the peppers (that's 3 pieces of whole bacon that you broke in half), and then top with 2 slices of cheese.
  • Top the sandwiches with the remaining slices of bread.
  • Lightly butter the outer sides of the bread on each sandwich.
  • Place the sandwiches on a baking sheet and bake for about 5 minutes, or until golden brown.
  • Flip the sandwiches over, and continue to bake until golden brown. The second side will take less time. If you have a convection oven, be extra careful with the cook time.


Calories: 1324kcal | Carbohydrates: 76g | Protein: 47g | Fat: 92g | Saturated Fat: 41g | Cholesterol: 208mg | Sodium: 1966mg | Potassium: 475mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1795IU | Vitamin C: 3.2mg | Calcium: 720mg | Iron: 5.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Baltisraul

    I will be roasting some of these poppers for the Georgia vs Florida game Sat. (Go Dawgs) I take the heat out of half the peppers for this crowd to make everybody happy. Just clean and soak the peppers in 7-UP (not diet 7-UP) for 30-40 min. If you want NO heat just soak them for 2 hours.

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