Souperburger Sandwiches

This is an old recipe that I used to make.  A can of soup and some ground meat and you have a tasty sandwich.  This recipe is by Stephanie Eynard. Coldspring, TX. 1993.

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Souperburger Sandwiches

Instead of a sloppy joe, Cheddar cheese soup is the base for this loose meat sandwich.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: burgers made with a can of soup, souper burgers
Servings: 6
Calories: 363kcal


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can cheddar cheese soup
  • 2 tablespoons ketchup
  • 1/8 teaspoon black pepper
  • 6 hamburger buns split and toasted


  • In a 10-inch skillet over medium to high heat, cook beef and onion until the beef is browned and the onion is tender. Stirring to separate meat. Spoon off fat. Stir in soup, ketchup and black pepper. Reduce heat to low. Heat through, stirring occasionally. Serve on buns.


Calories: 363kcal | Carbohydrates: 28g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 577mg | Potassium: 522mg | Fiber: 1g | Sugar: 5g | Vitamin A: 230IU | Vitamin C: 1.7mg | Calcium: 107mg | Iron: 2.9mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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