Cheesy Loose Meat Sandwich

Cheesy Loose Meat Sandwich is an old recipe that I used to make.  A can of cheddar cheese soup and some ground beef and you have a tasty sandwich.  This recipe is by Stephanie Eynard. Coldspring, TX. 1993.

three loose meat sandwiches on a plate.

Loose Meat Sandwich

Make a delicious and cheesy loose meat sandwich instead of a sloppy joe.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Loose Meat Sandwich
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 363kcal


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 10.5 ounce can cheddar cheese soup
  • 2 tablespoons ketchup
  • 1/8 teaspoon black pepper
  • 6 hamburger buns split and toasted


  • In a 10-inch skillet over medium-high heat, cook the beef and onion until the beef is browned and the onion is tender, stirring to separate and crumble the beef. Spoon or drain off the fat.
  • Stir in the soup, ketchup, and black pepper. Reduce the heat to low and heat through, stirring occasionally.
  • Serve on toasted hamburger buns.


Calories: 363kcal | Carbohydrates: 28g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 577mg | Potassium: 522mg | Fiber: 1g | Sugar: 5g | Vitamin A: 230IU | Vitamin C: 1.7mg | Calcium: 107mg | Iron: 2.9mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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