Cheesy Loose Meat Sandwich is an old recipe that I used to make. A can of cheddar cheese soup and some ground beef and you have a tasty sandwich. This recipe is by Stephanie Eynard. Coldspring, TX. 1993.
Cheesy Loose Meat Sandwich
Instead of a sloppy joe, Cheddar cheese soup is the base for this loose meat sandwich.
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Servings: 6
Calories: 363kcal
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can cheddar cheese soup
- 2 tablespoons ketchup
- 1/8 teaspoon black pepper
- 6 hamburger buns split and toasted
Instructions
- In a 10-inch skillet over medium to high heat, cook beef and onion until the beef is browned and the onion is tender. Stir to separate and crumble the beef.
- Spoon or drain off fat.
- Stir in soup, ketchup, and black pepper.
- Reduce heat to low. Heat through, stirring occasionally.
- Serve on toasted hamburger buns.
Nutrition
Calories: 363kcal | Carbohydrates: 28g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 577mg | Potassium: 522mg | Fiber: 1g | Sugar: 5g | Vitamin A: 230IU | Vitamin C: 1.7mg | Calcium: 107mg | Iron: 2.9mg
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Christina
These were so tasty. I used Nacho cheese soup!