New Orleans Milk Punch: Easy Copycat Recipe for the Classic Southern Cocktail

Discover the magic of New Orleans’ most beloved cocktail with this authentic milk punch recipe that transforms simple ingredients into liquid comfort. This creamy, boozy milkshake combines vanilla ice cream with a perfect blend of bourbon, rum, and brandy, creating a sophisticated adult beverage synonymous with Southern hospitality. Whether you’re hosting holiday parties or want to experience a taste of the Big Easy at home, this versatile cocktail delivers the perfect balance of indulgence and refreshment that has made it a staple in New Orleans bars for generations.

two glasses of milk punch on a tray

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Why This Recipe Works

The genius of milk punch lies in its perfect balance of creamy sweetness and warming spirits. The vanilla ice cream provides rich texture and sweetness while tempering the alcohol’s heat, creating a smooth, drinkable cocktail that’s surprisingly refreshing. Combining three different spirits adds complexity without overwhelming the palate, while the nutmeg garnish provides aromatic warmth that enhances every sip.

What is Milk Punch?

Milk Punch is a classic New Orleans cocktail that’s essentially an elegant adult milkshake. Traditionally served during holiday celebrations and special brunches throughout the South, this creamy libation combines dairy with spirits and warming spices. While variations exist across different regions, the New Orleans version stands out for its use of multiple spirits and ice cream, creating a dessert-like consistency that’s both indulgent and surprisingly refreshing.

overhead view of 3 glasses of milk punch

Ingredients

  • Vanilla ice cream – Creates the signature creamy base and provides natural sweetness
  • Milk – Adds smooth liquid consistency and balances the richness
  • Bourbon – Provides warm, caramel-like depth as the primary spirit
  • Light rum – Adds tropical sweetness and complexity
  • Brandy – Contributes sophisticated fruit notes and aromatic depth
  • Ground nutmeg – Traditional garnish that adds a warming spice aroma
milk punch ingredients

How to Make Milk Punch

  1. Place the ice cream in a container.
  2. Add milk, bourbon, rum, and brandy.
  3. Stir to combine, just enough to have a milkshake consistency.
  4. Serve in punch cups or lowball glasses.
  5. Sprinkle a dash of nutmeg on top.
  6. Garnish with a cinnamon stick if desired.
Making milk punch cocktail.

Chef’s Notes

The key to perfect milk punch is finding the right consistency. You want it creamy enough to coat the glass but liquid enough to drink easily. Start with less milk and add more as needed to achieve your preferred texture. Serve immediately for the best experience, as the ice cream will continue to melt.

Recipe Variations & Customizations

  • Richness Levels: Substitute half-and-half for milk to create an even more decadent version, or use whole milk for standard richness
  • Flavor Variations: Try different ice cream flavors like cinnamon, butter pecan, or even peppermint for holiday versions
  • Spirit Adjustments: Increase bourbon for whiskey lovers, add more rum for tropical notes, or emphasize brandy for fruit-forward flavor
  • Spice Options: Experiment with cinnamon, cloves, or pumpkin pie spice for different seasonal profiles
  • Alcohol-Free Version: Omit spirits and add vanilla extract, almond extract, or rum flavoring for a family-friendly treat
  • Single Spirit Version: Use only bourbon for a simpler, more focused flavor profile
two glasses of milk punch on a round black tray

Storage & Timing Instructions

  • Make-Ahead: Prepare individual portions as needed rather than large batches to maintain quality and texture.
  • Immediate Consumption: This cocktail is best enjoyed within 30 minutes of preparation while maintaining its milkshake-like consistency.
  • Refrigeration: This is not recommended for storage as ice cream will separate and the texture will suffer significantly.
a glass of milk punch topped with nutmeg

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two glasses of milk punch on a tray

New Orleans Milk Punch with Bourbon and Rum

Classic New Orleans milk punch made with vanilla ice cream, bourbon, rum, and brandy. This creamy adult milkshake is perfect for holiday parties!
5 from 4 votes
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Course: Drinks
Cuisine: American
Keyword: Cocktail, Milk Punch
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 151kcal

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/2 cup bourbon
  • 1/4 cup light rum
  • 3 tablespoons brandy
  • ground nutmeg to garnish
  • cinnamon sticks to garnish

Instructions

  • Place the ice cream in a container and add the milk, bourbon, rum, and brandy. Stir to combine until you achieve a milkshake consistency.
  • Serve in punch cups or lowball glasses and garnish with a dash of nutmeg and a cinnamon stick if desired.

Nutrition

Calories: 151kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 39mg | Potassium: 105mg | Fiber: 0g | Sugar: 8g | Vitamin A: 190IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 0mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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