For those of you who have been wondering what the bartenders at Bennigan’s use to make the famous Paddy O’ Punch, search NO MORE!
Thanks to April_Kitty for this recipe.
Bennigans’ Paddy O’ Punch
- 4 ounces Malibu Rum
- 2 ounces Midori Melon
- 2 ounces Blue Curacao
- 7 ounces Pineapple Juice
- 7 ounces Sour Mix
- Pour contents in a huge, fishbowl-like glass over lots of ice. Garnish with pineapple slices, orange slices and cherries. Make sure you use the cool swords. Thanks to April_Kitty for this recipe.