Have you tried the Olive Garden Green Apple Moscato? It is a delicious fall inspired sangria that is super easy to make.
The Olive Garden Green Apple Moscato is another addition to the Olive Garden family of Sangria recipes. Super easy to make, you need just three basic ingredients for this recipe. You will need a bottle of Moscato wine, pineapple juice, and Green Granny Apple Smith Puree. If you can’t find the Monin Green Granny Apple Smith Puree, sometimes a nice bartender at Olive Garden will sell you this, or you can order it from Amazon, or you can use Sour Apple Pucker Liquor instead.
What makes Green Apple Moscato Sangria so good?
The tartness of the green apple when combined with the pineapple juice, and rich flavors of Moscato make the perfect combination. I have also used a dry prosecco to make this sangria with equal results. Almost all places that sell wine sell Moscato. Now for fun, you could get some Moscato that has bubbles. The bubbles add a great touch!
Fruit Combinations to Add
Sangria is always fun when you add bits and pieces of fruit. When served in the restaurant, I have had this served with orange pieces, strawberries, and blueberries. When I make this sangria at home I like to add slices of green granny smith apples.
Perfect for company
Sangria is the perfect drink to serve when you have people over. You can make something fun and festive, and if you want to control the amount of alcohol in this sangria, you could always add some club soda to stretch it out a little bit.
Love Olive Garden Sangria? Try these copycat Olive Garden Sangria Recipes at home
Olive Garden Green Apple Moscato Sangria
Make the Olive Garden Green Apple Moscato Sangria at home.
- 750 mls Moscato
- 6 ounces pineapple juice
- 6 ounces Granny Smith Apple Puree or Apple Pucker
- 8 cups ice
- 1/2 cup strawberries
- 1/2 cup orange slices
- 1/2 cup green apple slices
In a large pitcher combine chilled Moscato, pineapple juice, and granny smith apple puree. Stir until well combined
Serve by placing a several ice cubes in a glass, and pour over sangria, and top with fresh fruit slices.