International House of Coffee Flavored Coffees
International House of Coffees is very popular, and can be expensive; consider making these favorites at home. Not only are these flavored coffees tasty but also, you may want to consider making these coffees as inexpensive gifts for friends, family, and co-workers.
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International House of Coffee Flavored Coffees
Make Make International House Coffees at home with these easy recipes.
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Servings : 1
Ingredients
Cafe Bavarian Mint
- 1/4 cup powdered creamer
- 1/3 cup sugar
- 1/4 cup instant coffee
- 2 tablespoons powdered baking cocoa
- 2 hard candy peppermints
Cafe Orange
- 1/4 cup powdered creamer
- 1/3 cup sugar
- 1/4 cup instant coffee
- 1 Orange flavored piece of hard candy
Cafe Swiss Mocha
- 1/4 cup powdered creamer
- 1/3 cup sugar
- 1/4 cup instant coffee
- 2 tablespoons powdered baking cocoa
Cinnamon Swirl Coffee
- 1/4 cup powered creamer
- 1/3 cup sugar
- 1/4 cup instant coffee
- 1/2 teaspoon cinnamon
Instructions
- Processes in a blender on ‘liquefy’ until well blended. Store in an airtight container.
Nutrition
Calories: 338kcal | Carbohydrates: 69g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 25mg | Potassium: 78mg | Sugar: 66g | Vitamin A: 215IU | Calcium: 63mg
Tried This Recipe?Leave a comment and rating to let people know how you liked it! Tag me on Instagram @copykatrecipes
Course: Drinks
Cuisine: American
What is a kcal? When I look at a box of International Coffees, they are more like 70 or 80 cal/serving. I sure don’t want 338 cal/serving of your recipe – though I really want to try yours. Thank you!
I think our serving sizes are a bit different than each other. I am assuming you are drinking 100% of the mix.
Because I have 4 adults who drink the mocha version of international coffee, I was wondering if you know the recipe for that one. I can’t seem to find it.
Ok, question about the recipe, could I successfully swap out and use dry milk and powdered sugar for the creamer (I’m assuming dry instant creamer) and sugar (and I’m assuming regular grained sugar)? Additionally, do you have any suggestions for powder substitutes for the hard candies?
My idea is to make these and place these home made mixes in the containers that I had bought with the original product in them once they are used up – re-purposing them for my new recipe mixes found on this page!
I don’t really know about how to offer suggestions for the hard candies unless you switch to a liquid creamer. They are the best vehicle for flavor I can think of.
Thank You! Been drinking the Viennese for 2 days now and can’t get enough of it. I did use dried milk instead of dried non-fat creamer since I am trying to get away from the trans and hydro fats and was quite pleased with the results. The one thing I would suggest is using regular dried milk and not NON-FAT. The little bit of fat makes a difference!
lmc
My Store just replaced the International House ones with these large cans of Maxwell House coffees – did Maxwell House coffees buy out International House?
Can’t wait to try your recipes. I can easily wipe out a can of this in a week and with a can costing near $4 this will be a treat to make and use. The more recipes you can create, PLEASE DO!
They look great!
Ooops – it was replaced by HILLS BROTHERS…
I have been looking for a recipe for Maxwell House International House Coffee I believe it was called Jumpin Java.
Recipe for discontinued White Chocolate
Thank you for your suggestion.
YES!!! I so miss that one!!!
Same for me. Cafe Francais is my favorite. Cannot find a receipe. Maxwell House list coconut oil in the ingredients.\
I’d love recipe for Cafe Francais too!
CAFE FRANCAIS IS NOW OVER 5.00 CAN AND PRICE KEEPS GOING UP DO YOU HAVE THAT COPY CAT RECIPE.???
Called the customer service says orange discontinued:/ it’s the one I like! You say orange hard candies? Haven’t a clue and how do you use? I don’t know of any hard orange candies:(
This is a super old recipe, back when they had these.
Hi, love your recipes! I was wondering if you have one for the Maxwell House International latte Peppermint Mocha. Love that stuff, but just can’t find it in the stores around me anymore.
Thank you.
I think there used to be an amaretto flavor which I can’t find to purchase or a recipe. Can you help? Thanks.
does anyone have a recipe to make international coffee french vanilla?
Thank you for your suggestion.
In Canada where I live it costs 5 dollars Canadian for a can of french vanilla I’d love a recipe too.
I appreciate your suggestion!
I want a vegan version of Cafe Francais. Has anyone tried this?
I’m looking for a Cafe Francais recipe as well, Jhorne. I haven’t tried it yet, but I did find this one:
3/4 c instant coffee
1 Tbsp sugar
1 1/2 c creamer
1 3/4 oz instant French vanilla pudding.
Blend in blender/food processor until powdery. Use 2 tsp./cup.
I just found your answer, Tamaralee. Thank you so much. I’ll try this.
I just found your answer, Tamaralee. Thank you so much. I’ll try this.
I’m looking for a Cafe Francais recipe as well, Jhorne. I haven’t tried it yet, but I did find this one:
3/4 c instant coffee
1 Tbsp sugar
1 1/2 c creamer
1 3/4 oz instant French vanilla pudding.
Blend in blender/food processor until powdery. Use 2 tsp./cup.
I’m looking for Vanilla Nut coffee. Any recipe?
I’m looking for Vanilla Nut coffee. Any recipe?
I’d love a recipe for International Coffee Cafe Francais. Can you help me? Thanks. Love your website.
I’d love a recipe for International Coffee Cafe Francais. Can you help me? Thanks. Love your website.
Does anyone have a recipe for the discontinued Dark Mayan coffee?
I am very disappointed that I can no longer purchase Cafe Vienna Sugar Free in the Findlay, OH area. I purchased on the average of a can every two weeks.
It is always disappointing when you can no longer get your favorite product in the store.
If a person used the whole dry milk and then used Splenda in the bag (not the little packets) wouldn’t this make a great substitute? Getting away from the dried Coffee Creamer would be a way to get away from HIDDEN SUGARS and leaving it taste good in the process.
I LOVE the substitute that I made using powdered milk instead of dried creamer – the one thing to look out for is to use whole milk instead of fat free. That little bit of fat is needed to boost flavor.
I’ve seen Kroger has their own version of that I believe it’s in sugar free also
Try using cocomonkey instead of sugar in recipe…if ya want sugarless. Cocomonkey is available at some stores. It’s coconut sugar and monk fruit. It doesn’t raise blood sugar.
What a great idea! I want to revise some of my older diabetic recipes.
Are these amounts for 1 cup of drink or what are the instructions for making a cup?
Standard coffee cup sizes are about 1 cup. ~Stephanie