International House of Coffee Flavored Coffees

International House of Coffees is very popular, and can be expensive; consider making these favorites at home.  Not only are these flavored coffees tasty but also, you may want to consider making these coffees as inexpensive gifts for friends, family, and co-workers.

flavored coffees

Make International House Coffees at home with these easy recipes.

International House of Coffee Flavored Coffees

Make Make International House Coffees at home with these easy recipes.
4.5 from 2 votes
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Course: Drinks
Cuisine: American
Keyword: flavored coffee, flavored coffee recipes
Servings: 1
Calories: 338kcal

Ingredients

Cafe Bavarian Mint

  • 1/4 cup powdered creamer
  • 1/3 cup sugar
  • 1/4 cup instant coffee
  • 2 tablespoons powdered baking cocoa
  • 2 hard candy peppermints

Cafe Orange

  • 1/4 cup powdered creamer
  • 1/3 cup sugar
  • 1/4 cup instant coffee
  • 1 Orange flavored piece of hard candy

Cafe Swiss Mocha

  • 1/4 cup powdered creamer
  • 1/3 cup sugar
  • 1/4 cup instant coffee
  • 2 tablespoons powdered baking cocoa

Cinnamon Swirl Coffee

  • 1/4 cup powered creamer
  • 1/3 cup sugar
  • 1/4 cup instant coffee
  • 1/2 teaspoon cinnamon

Instructions

  • Processes in a blender on ‘liquefy’ until well blended. Store in an airtight container.

Nutrition

Calories: 338kcal | Carbohydrates: 69g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 25mg | Potassium: 78mg | Sugar: 66g | Vitamin A: 215IU | Calcium: 63mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Robin Wilks

    4 stars
    What is a kcal? When I look at a box of International Coffees, they are more like 70 or 80 cal/serving. I sure don’t want 338 cal/serving of your recipe – though I really want to try yours. Thank you!

  2. Sherry Almonte

    Because I have 4 adults who drink the mocha version of international coffee, I was wondering if you know the recipe for that one. I can’t seem to find it.

  3. Loren Cooley

    Ok, question about the recipe, could I successfully swap out and use dry milk and powdered sugar for the creamer (I’m assuming dry instant creamer) and sugar (and I’m assuming regular grained sugar)? Additionally, do you have any suggestions for powder substitutes for the hard candies?

    My idea is to make these and place these home made mixes in the containers that I had bought with the original product in them once they are used up – re-purposing them for my new recipe mixes found on this page!

    • Stephanie

      I don’t really know about how to offer suggestions for the hard candies unless you switch to a liquid creamer. They are the best vehicle for flavor I can think of.

      • Loren Cooley

        Thank You! Been drinking the Viennese for 2 days now and can’t get enough of it. I did use dried milk instead of dried non-fat creamer since I am trying to get away from the trans and hydro fats and was quite pleased with the results. The one thing I would suggest is using regular dried milk and not NON-FAT. The little bit of fat makes a difference!
        lmc

  4. Loren Cooley

    My Store just replaced the International House ones with these large cans of Maxwell House coffees – did Maxwell House coffees buy out International House?

    Can’t wait to try your recipes. I can easily wipe out a can of this in a week and with a can costing near $4 this will be a treat to make and use. The more recipes you can create, PLEASE DO!

    They look great!

  5. Jennie

    I have been looking for a recipe for Maxwell House International House Coffee I believe it was called Jumpin Java.

  6. Diane M Lewis

    Same for me. Cafe Francais is my favorite. Cannot find a receipe. Maxwell House list coconut oil in the ingredients.\

  7. Teres

    Hi, love your recipes! I was wondering if you have one for the Maxwell House International latte Peppermint Mocha. Love that stuff, but just can’t find it in the stores around me anymore.

    Thank you.

  8. Tamaralee721

    I’m looking for a Cafe Francais recipe as well, Jhorne. I haven’t tried it yet, but I did find this one:
    3/4 c instant coffee
    1 Tbsp sugar
    1 1/2 c creamer
    1 3/4 oz instant French vanilla pudding.
    Blend in blender/food processor until powdery. Use 2 tsp./cup.

  9. Tamaralee721

    I’m looking for a Cafe Francais recipe as well, Jhorne. I haven’t tried it yet, but I did find this one:
    3/4 c instant coffee
    1 Tbsp sugar
    1 1/2 c creamer
    1 3/4 oz instant French vanilla pudding.
    Blend in blender/food processor until powdery. Use 2 tsp./cup.

  10. Marie

    I am very disappointed that I can no longer purchase Cafe Vienna Sugar Free in the Findlay, OH area. I purchased on the average of a can every two weeks.

      • Loren Cooley

        If a person used the whole dry milk and then used Splenda in the bag (not the little packets) wouldn’t this make a great substitute? Getting away from the dried Coffee Creamer would be a way to get away from HIDDEN SUGARS and leaving it taste good in the process.
        I LOVE the substitute that I made using powdered milk instead of dried creamer – the one thing to look out for is to use whole milk instead of fat free. That little bit of fat is needed to boost flavor.

    • SUNNY

      Try using cocomonkey instead of sugar in recipe…if ya want sugarless. Cocomonkey is available at some stores. It’s coconut sugar and monk fruit. It doesn’t raise blood sugar.

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