Pro Recipe Tips

1. Temperature is Key: Chill ALL ingredients thoroughly before mixing - even the pineapple juice and apple puree. Room temperature ingredients will dilute faster with ice and can make your sangria taste watered down. For best results, chill the mixed sangria for at least 2 hours before serving to allow the flavors to meld together.
2. The Moscato Matters: While you don't need an expensive bottle, avoid the cheapest options. Look for a Moscato that's not overly sweet - you want one with notes of peach and citrus rather than pure sugar. The wine forms the base of your sangria, so choosing one with good flavor will elevate the entire drink.
3. Fruit Preparation Technique: If adding fresh fruit, cut pieces into small, bite-sized portions (about 1-inch cubes) so they're easy to eat and release their flavors better. For apples specifically, toss them in a little lemon juice after cutting to prevent browning and add an extra layer of brightness to the drink.