The first time I served these Lemon Drop Martinis at a summer gathering, they disappeared within minutes. This sophisticated cocktail perfectly balances sweet and sour notes, reminiscent of those beloved lemon drop candies from childhood, but with a grown-up twist. Bright, refreshing, and visually stunning with its sugar-rimmed glass, this cocktail is guaranteed to impress at any occasion.

Table of Contents
Why This Recipe Works
The secret to a perfect Lemon Drop Martini lies in the balance between tart lemon juice, smooth vodka, and just enough sweetness. Using Cointreau instead of regular triple sec adds complexity and refinement, while the sugar rim provides a sweet counterpoint to each sip. The vigorous shaking not only chills the drink but also creates the perfect dilution for a balanced flavor profile.
What Goes in a Lemon Drop Martini?
There isn’t much in a Lemon Drop Martini, so you need to ensure all ingredients are the best.
Ingredients
- Vodka – Provides the clean alcoholic base that allows other flavors to shine
- Cointreau – Adds sophisticated orange notes and balances the tartness of lemon
- Fresh lemon juice – Delivers bright acidity and the signature citrus flavor
- Agave syrup – Offers sweetness without diluting the drink like simple syrup
- Lemons – Used for rimming, juice, and garnish
- Sugar – Creates the classic sweet rim that balances each sip
How to Make a Lemon Drop Martini
- Cut a lemon in half and rub the lemon on the rim of martini glasses.
- Dip the rim of the glasses in sugar.
- Squeeze enough juice from the lemons to make the martini.
- Cut a lemon into slices or wedges to use as a garnish.
- Place ice in a cocktail shaker.
- Add lemon juice.
- Add vodka.
- Add Cointreau.
- Add agave or simple syrup.
- Shake the shaker vigorously.
- Strain the lemon drop martini into the sugar-rimmed glasses.
- Garnish with lemon slices or wedges.
- You can also garnish the martini with edible flowers such as mums, hibiscus, lavender, or pansies.
Classic Lemon Drop Martini
Ingredients
- 1/2 cup granulated sugar
- 3 ounces vodka
- 1 1/2 ounces Cointreau
- 3 ounces fresh squeezed lemon juice plus a little extra to moisten the rim of the glass
- ½ – 1 ounce agave syrup or simple syrup depending on how sweet you want it
- Ice
- Lemon wedges or thin lemon slices for garnish
Instructions
- Place the sugar on a plate.
- Rub the cut-side of a lemon on the edge of martini glasses to moisten the rims with lemon juice.
- Dip the moistened rim of the glasses into the sugar.
- Fill a cocktail shaker with ice half way.
- Add the vodka, Cointreau, agave syrup, and lemon juice.
- Shake the drink for 30 seconds or until the shaker gets very cold.
- Strain and pour the drink into the sugar rimmed glasses.
- Garnish with the lemon slices or wedges.
- You can also garnish with edible flowers such as mums, pansies, lavender, or hibiscus.
- Serve immediately.
Notes
Equipment
Nutrition
Variations and Substitutions
Liquor Options:
- Premium Vodka Brands – VDKA 6100 offers exceptional smoothness
- Citron Vodka – For an extra lemon kick
- Triple Sec – Can substitute for Cointreau but will create a sweeter drink
Sweetener Options:
- Simple syrup – Traditional 1:1 sugar to water ratio
- Honey syrup – Adds floral notes
- Maple syrup – Contributes unique caramel undertones
Dietary Modifications:
- Lower calorie – Use monk fruit sweetener instead of sugar for rimming
- Less alcohol – Reduce vodka to 1 oz and increase fresh lemon juice
Special Addition: Lemon Sugar
For an extra burst of citrus flavor, create lemon-infused sugar for the rim:
- Use this enhanced sugar for rimming your glasses
- Place sugar on a shallow plate
- Use a microplane grater to zest lemon directly over the sugar
- Use your fingers to rub the zest into the sugar, releasing the oils
Edible Flower Garnish
Edible flowers are a pretty garnish for cocktails. It’s a great way to make a drink a little more festive for a special occasion.
Here are some suggestions for a flower garnish:
- Chrysanthemums – the petals have a faint peppery flavor and the base is bitter
- Daisy – pretty and do not have much flavor
- Elderflower – sweet and even made into a tasty liqueur
- Hibiscus – tart and sweet which is great for a lemon drop martini
- Lavender – very floral flavor and used in both sweet and savory recipes
- Nasturtium – peppery flavor so best for cocktails that aren’t sweet
- Pansies – sweet flavor and are often sugared for decorating cakes
- Violas – same as pansies, just a smaller flower
Love fruity cocktails? Try these recipes!
- Fuzzy Navel
- Key Lime Martini
- Mai Tai Drink
- Fish Bowl Drink
- Painkiller Drink
- Wallaby Darned
- Washington Apple Drink
- Watermelon Sangria
Favorite Lemonade Recipes
- Freckled Lemonade
- Homemade Lemonade
- How to Make Frosted Lemonade
- Passion Iced Tea Lemonade
- Strawberry Lemonade
Check out my easy cocktail recipes and the best drink recipes here on CopyKat!
I was served these at a wedding, and didn’t know how to make them. These taste much better than the ones I had! So delicious.