Red Robin Freckled Lemonade

Red Robin Freckled Lemonade comes from the Red Robin restaurants that are known for their tasty treats. Unique menu items are their specialty, and this special lemonade is no exception. It’s a tangy lemonade with strawberries that really hits the spot.

lemonade with strawberries in a glass

If you have never been to the Red Robin restaurant before you are missing out on a place that knows how to do a great burger. They serve up a variety of burgers, they have a delicious way of putting together unique combinations of flavors on their burgers.

They also make some crispy french fries that are so good, and they give you a bottomless plate of these french fries.

Red Robin has a really nice bar filled with adult cocktails and many family-friendly beverages so no one will be left out when you go here. One of my favorite drinks is the Red Robin Freckled Lemonade.

I think when you go out for a meal one of the things that makes it special is getting to order items you don’t normally order every day. For me, this often means special drinks and appetizers. Here it is the Red Robin Freckled Lemonade.

I love this lemonade because it is non-alcoholic. So often it is hard to find a drink that doesn’t require any alcohol. So the whole family can enjoy this special freckled lemonade.

Ingredients

For the Red Robin Freckled Lemonade, I use store-bought lemonade (I really like the Minute Maid brand). But you could use homemade lemonade if you like.

I use frozen sliced strawberries with syrup.

If you want to be fancy you can also add a few chopped strawberries for garnish.

How to Make Freckled Lemonade

  1. Place thawed strawberries and syrup into the bottom of a tall highball glass.
  2. Add lemonade and stir the mixture together.
  3. Fill the glass with ice. Garnish with fresh strawberries.
  4. Or you can use a shaker if you have one on hand.
  5. Pour the lemonade, thawed strawberries and syrup into the shaker.
  6. Shake and pour over ice. Garnish with fresh strawberries if desired.

One thing I can promise is that you can make this homemade for about a fifth the price of when you order this one out. Why not make a whole pitcher of these and serve this up for a special meal at home?

Homemade copycat Red Robin Freckled Lemonade in a glass with ice and strawberries.

Make a spiked Red Robin Speckled Lemonade?

Sometimes you want a drink with a bit more of a punch. Red Robin uses Smirnoff Citrus vodka to give this drink an adult version of this drink. You should add 1 1/2 ounces to 2 ounces to your drink to turn it into an adult beverage.

Love lemon drinks and sweets? Try these recipes!

Refreshing Drink Recipes

More Red Robin Copycat Recipes

Be sure to check out more of my easy drink recipes and the best fast food copycat recipes.

Homemade copycat Red Robin Freckled Lemonade and strawberries in a glass.

Red Robin Freckled Lemonade

Enjoy the Red Robin Freckled Lemonade when you make it even more. 
5 from 2 votes
Print Pin Rate Add to Collection
Course: Drinks
Cuisine: American
Keyword: Lemonade, Red Robin, Red Robin Freckled Lemonade
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1
Calories: 290kcal

Ingredients

  • 2 tablespoons frozen strawberries with syrup thawed
  • 1 1/2 cups lemonade (Minute Maid recommended)
  • ice
  • fresh strawberries for garnish if desired

Instructions

  • Place two tablespoons of the strawberries and syrup into the bottom of a tall highball glass.  Add lemonade and stir the mixture together. Fill the glass with ice. Garnish with fresh strawberries if desired.
  • Or you can use a shaker if you have one on hand. Pour the lemonade and frozen strawberries and syrup into the shaker then shake and pour over ice. Garnish with fresh strawberries if desired.

Video

Notes

To make this more authentic, be sure to pour into a hurricane glass like they do in the restaurant. 

Nutrition

Calories: 290kcal | Carbohydrates: 72g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 35mg | Fiber: 0g | Sugar: 61g | Vitamin C: 3.5mg | Iron: 0.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

  1. Master Sandwich

    This is probably going to sound cranky, but to be a copycat recipe you might as well get it right. It’s frozen 4+1 strawberries (specific syrup ratio) and minute maid lemonade. That’s how we do it at red Robin. It needs to be made in a tornado glass. Not a highball. *Facepalm*

    The grammar on this article is horrible.

    Cheers!

    • Stephanie

      Hey, with a name like Master Sandwich I would expect a firm response. Thank you for the proper ratio. Most people do not have tornado glasses. So I thought it was ok to share they could use a highball glass. Thank you for your help and insight.

  2. RedRobinServer

    you need to first mound the glass with ice, then add the defrosted strawberries with syrup on top, then the lemonade, then lemon wedge, I have served at red robin. This gives a nice look especially if you have the signature tornado glass which you can purchase for 3 dollars.

  3. banquet manager

    Hello,
    I just came across your blog and enjoyed it very much. I’m a banquet manager & hope you will enjoy mine. Please visit and let me know what you think.
    So You Want To Be a Banquet Manager

  4. chemicalpink

    Having waitressed at a Red Robin, I can say that this is *almost* correct – you actually put the ice in first, dump the strawberries on top of the ice, and then fill with lemonade. This give the drink a “freckled” look throughout, and also saves you from having to stir the strawberries to mix up the flavor.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating