Spiked Eggnog is homemade eggnog with liquor. This recipe for a boozy eggnog cocktail is super easy to make, and you will soon wonder why you never made this before.
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Boozy Eggnog
First, I must make a confession. I love eggnog. I never tried the spiked version until too late in life, people speak of it so highly. I must confess, I know why now. I finally made some homemade eggnog with alcohol and it is delicious.
Is Eggnog safe to drink?
Yes, homemade eggnog has raw eggs in it. There are two reasons why this is less worrisome than you might think.
First off, let me say minors should not consume drinks with alcohol.
Secondly, you can purchase pasteurized eggs. These pasteurized eggs are safe to consume. If you have additional concerns about raw eggs in eggnog, be sure to read this page from the Food Safety Page.
Why This Recipe Works
I have made this recipe a few times in the past couple of weeks. I am now in love with homemade eggnog. Simple to make, and it is simply delicious.
Now, if you look online you may see it’s all the rage to age your eggnog for a few weeks before serving. While I did not do this for my recipe, you can read about aging eggnog. I let my spiked eggnog age for a couple of days before serving it.
What is in Eggnog
Eggnog ingredients are very simple. Here’s a list of what you need:
- Eggs
- Sugar
- Half-and-Half
- Heavy cream
- Vanilla extract
- Liquor – bourbon, whiskey, brandy, or rum (I have used light rum, dark rum, and my personal favorite is a spiced dark rum)
Half-and-Half is sold in the US, it is a mixture of whole milk and heavy cream. It is half whole milk and half cream.
What Alcohol Goes in Eggnog
The alcohol that I choose to use for my eggnog was dark spiced rum. I personally love the flavor of a good quality spiced rum. I think it adds a lot of nuance to the eggnog flavors and is the best liquor for eggnog.
Here are some other recommendations for eggnog liquor:
- Bourbon – Evan Williams is a popular choice
- Brandy
- Fireball Cinnamon Whisky
- Rum – white, dark, or spiced
- Whisky – Southern Comfort is a popular choice
How to make spiked eggnog
- Whisk the eggs together in a bowl until they are lighter in color and creamy.
- Add sugar and stir to blend until all sugar is dissolved.
- Add half-and-half, heavy cream, and vanilla. Stir to combine.
- Strain the mixture, and pour into an airtight container.
- Add liquor and stir to combine.
How to serve homemade eggnog
I recommend for you to pour individual servings into a cup or cocktail glass and then garnish them with the following toppings.
- A sprinkle of freshly ground nutmeg
- Placing a cinnamon stick in the cup
- Adding a swirl of whipped cream on top of the eggnog
- You can grate some fresh cinnamon on the beverage just before serving
I hope you give this alcoholic eggnog recipe a try, and I hope you find homemade eggnog as delicious as I do.
Frequently asked questions about eggnog
Eggnog is a traditional milk punch that has been served up since the 1600s. This milk-based punch contains milk, cream, sugar, eggs, spices, and alcohol. This punch is rich and is almost like drinking a thick custard.
Eggnog is typically served cold.
Absolutely. You can make this a couple of days before serving. Some people allow their eggnog to age a few weeks before serving.
Store your homemade eggnog in an airtight container in the refrigerator.
You can spike eggnog with many different types of liquor. Rum (light, dark, or even spiced), brandy, whiskey, or bourbon all compliment the eggnog.
Can’t get enough eggnog? Try these delicious recipes!
Favorite Homemade Cocktails
- B52 Shot
- Black Russian Cocktail
- Black Velvet Cocktail
- Boozy Dole Whip
- Brandy Alexander with Ice Cream
- Fuzzy Navel Cocktail
- Homemade Kahlua
- Mudslide Drink
- White Russian Cocktail
Check out more of my easy cocktail recipes and the best Christmas recipes here on CopyKat!
Homemade Spiked Eggnog
Ingredients
- 6 eggs
- 1 cup sugar
- 2 cups half and half
- 1 cup heavy cream
- ½ teaspoon vanilla
- 1 cup rum, bourbon, whiskey, or brandy
Instructions
- Whisk the eggs together in a large bowl until they are lighter in color and creamy.
- Add sugar and stir to blend until all sugar is dissolved.
- Add half-and-half, heavy cream, and vanilla. Stir to combine.
- Strain the eggnog mixture into an airtight container.
- Add liquor and stir to combine.
- Store in the refrigerator until you are ready to serve.
Pattty
I hope to make this but will try a sugar-free recipe and hope it turns out like the real stuff?
HTeezy
Came across your simple recipe in a google search. For those that are concerned about raw eggs. If you’re making a boozy concoction, the alcohol will kill that bacteria. If you’re not doing the booze, then go for the pasteurized eggs.
https://www.sciencefriday.com/videos/yet-another-reason-to-spike-that-eggnog/
Nana
Hi i dont drink alcohol what should i put inllace
Stephanie
I would just leave it out, it will be fine.
Roy Glanville
Thanks Stephanie. Tastes great. I like to add 1/4 tsp nutmeg to this recipe. By the way, the Honda VT750 you sold me still works great. I took it to Glacier National Park last summer and rode it all around northern Montana.
Stephanie
Oh wow, I am glad you enjoy the bike!
Momathan
We are making this tomorrow for Christmas Day, cannot wait!
Eileen Ross
Even though we raise our own chickens and the eggs are organic, I still hesitate to digest raw eggs. Do you have another recipe when you can at least heat it to kill any bacteria?
Stephanie
To make the recipe as written I would suggest that you use Safest choice store bought eggs, they are eggs that are pasteurized. If not, you could put the whole mixture into a double boiler, and I believe you would heat this to 140 degrees, prior to adding the alcohol.
Eileen Ross
Thanks Stephanie, that helps. I shall heat it in a double boiler, as we prefer our own eggs, and, we have a lot of them!
Pattty
I found an eggnog recipe that tastes great and I also make it sugar-free. Mine only uses the yolks. Whip with Splenda and set aside. Mix the cream and milk, nutmeg in a saucepan, heat till simmers. Add a small part milk to yolks, then add a little more. Add all the yolks mixture to the milk mixture. Heat again to simmer. Put in jar and cover and cool.
6 yolks
1/2 cup Splenda
1 cup cream or half and half
2 cups milk 1/2 tbsp. nutmeg, add vanilla after removing from the heat!
Stephanie
I will have to give this a try.
Claire Turgut
Hi Stephanie.
I just wanted to ask exactly what is Half & half? As I’m in the Uk and I’ve never heard of this so what can I use instead please as I’m dieing to make your Boozy Egg Nog.
Ty Claire.
Ps. Now I’m feeling slightly stupid for asking but if I don’t ask right lol.
Stephanie
Half and Half is sold in the US, it is a mixture of whole milk and heavy cream. It is half whole milk and half cream.