Brandy Alexander is a creamy and delicious classic cocktail made with brandy, Kahlua, crème de cacao, and cream. Making a Brandy Alexander with ice cream you have just created one of those tasty dessert cocktails! This boozy milkshake is perfect for Christmas, festive occasions, holidays, hot summer days, or the perfect after-dinner drink.
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Table of Contents
What makes Brandy Alexander milkshake so good?
Think of a coffee and chocolate-flavored milkshake for adults, and you’ll know what you’re in for. Enjoy this incredible cocktail with your meal or as a boozy dessert. One thing is for certain you are going to love the comforting flavor and the creamy texture of this cocktail. You can serve this in a coupe glasses for a hint of elegance.
Why you’ll love this recipe
This version of the recipe was created by Simon and Seafort’s Grill in download Anchorage. This recipe is tried and true. If you are looking for the perfect dessert cocktail for Christmas time, or if you are looking for sweet cocktails for someone, this is the recipe you must try. It is made with limited ingredients and can be made in a flash. You may want to serve this as a simple, elegant dessert.
The history of the frozen Brandy Alexander
Sipping some cocktails can transport you to a particular time and place in the past, and that’s true when it comes to the Brandy Alexander with Ice Cream.
The history of the cocktail starts simply enough as The Alexander, a gin-based cocktail with white creme de cacao and heavy cream. The legend goes that this all-white drink was created in the early 1900s by a New York bartender, Troy Alexander, to celebrate a successful train travel ad campaign featuring the fictional character Phoebe Snow.
Over time, people began to play around with the drink’s ingredients. In the 1930s, brandy replaced the gin, and a whipped egg was added to create a frothy concoction. This updated cocktail version was so popular that it became a cultural reference in several movies and books. But it wasn’t until the hedonistic 60s that people created the first Frozen Brandy Alexander by blending the cocktail with coffee and ice.
From there, it didn’t take much for a lazy bartender to replace the egg, cream, and ice with vanilla ice cream!
Recipe Ingredients
Here’s a list of what you need:
- Vanilla ice cream
- Brandy
- Kahlua coffee liqueur
- Dark crème de cacao
- Cocoa powder, optional
Ingredient notes and substitutions
This is one cocktail you probably don’t want to use top-shelf liquor to make. But since the alcohol is more of a flavoring component of the milkshake than a serious attempt to get intoxicated, you still want things to taste great.
For the brandy, choose one that is drinkable but not going to put a massive dent in your wallet. E & J Brandy VS is perfectly acceptable.
Creamy Kalahua is perfect for this cocktail, but it can be a bit on the expensive side. You can try using another coffee liqueur like Tia Maria or even a non-alcoholic coffee-flavored syrup if you prefer.
Dark creme de cacao provides color and flavor to the drink, but an equal amount of chocolate syrup will do the job if you don’t have it at home.
The one ingredient you should splurge on is ice cream. Use the best you can get, and try French vanilla ice cream, the kind with real egg yolks, for a thicker, creamier version that comes closest to the 1930s version of the cocktail.
How to make Brandy Alexander with ice cream
Making this cocktail is incredibly easy, but you do need the right equipment. That ideally means a milkshake machine, but a powerful blender will also work.
- Place the ice cream in a blender.
- Add brandy.
- Add Kahlua.
- Add crème de cacao.
- Blend until smooth and creamy.
- Pour into chilled cocktail glasses.
- Garnish with cocoa powder or fresh nutmeg you grind just before serving.
Recipe tips
Soften the ice cream. Scoop the ice cream and allow it to sit out at room temperature for 2 – 3 minutes before blending. This will make things much easier.
Serve in a martini or coupe glass. Try chilling the glass in the freezer before using it to help prevent the Frozen Brandy Alexander from melting.
Up your garnish. Whipped cream, freshly grated nutmeg, or chocolate curls take this drink to the next level.
What should you serve with your Brandy Alexander Cocktail?
If you are looking for ideas for what to serve with after-dinner drinks, you may want to consider some Scottish shortbread, chocolate truffles, or even a fruit plate.
Check out more of our cocktails on YouTube!
More creamy cocktail recipes
Favorite Christmas treat recipes
- Chocolate Coca Cola Cake
- Christmas Poke Cake
- Eggnog Latte
- Eggnog Pie
- Eggnog Shake
- Peppermint Bark
- Peppermint Bundt Cake
- Pistachio Pudding Cake
Check out more of my easy cocktail recipes and the best Christmas dessert recipes here on CopyKat!
Brandy Alexander with Ice Cream
Ingredients
- 1 1/2 cups vanilla ice cream
- 2 tablespoons brandy
- 2 teaspoons Kahlua coffee liqueur
- 2 teaspoons dark creme de cacao
- cocoa powder optional garnish
Instructions
- Place the ice cream in a blender.
- Add brandy, Kahlua, and crème de cacao.
- Blend until smooth and creamy.
- Pour into glasses.
- Garnish with cocoa powder if desired.
Perfect, amounts are spot on. We really enjoyed the drink. Delicious!
My favorite for holidays!! Any holiday!! This is the very best Brandy Alexander Ice Cream drink recipe ever!! Thank you!! Brenda Fehringer
PUT A MASSIVE DENT IN YOUR WALLET using 2 tablespoons of Brandy, seriously? We use 2 oz Brandy per serving and 1 oz of crème de cacao. I gave 5 stars for the suggestion of Kaluah, for that, I think I’ll start at 1/2 oz and adjust.
In your FIRST sentence, you use the word “cognac”. Why not just say “brandy” as you use in the rest of the article, – including the recipe itself? As a former bartender, most bars use half & half instead of ice cream. Also, never heard of using Creme de cacao AND Kahlua in this drink.
Thank you for noting my inconsistency!
Thanks so much. I enjoyed this drink alot when we lived in Anchorage.