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two glasses of milk punch on a tray
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5 from 4 votes

New Orleans Milk Punch with Bourbon and Rum

Classic New Orleans milk punch made with vanilla ice cream, bourbon, rum, and brandy. This creamy adult milkshake is perfect for holiday parties!
Course Drinks
Cuisine American
Keyword Cocktail, Milk Punch
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 151kcal
Author Stephanie Manley

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/2 cup bourbon
  • 1/4 cup light rum
  • 3 tablespoons brandy
  • ground nutmeg to garnish
  • cinnamon sticks to garnish

Instructions

  • Place the ice cream in a container and add the milk, bourbon, rum, and brandy. Stir to combine until you achieve a milkshake consistency.
  • Serve in punch cups or lowball glasses and garnish with a dash of nutmeg and a cinnamon stick if desired.

Nutrition

Calories: 151kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 39mg | Potassium: 105mg | Fiber: 0g | Sugar: 8g | Vitamin A: 190IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 0mg
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