Bacon Swiss Dip

Hot Bacon Swiss Dip is a delicious addition to a party or gathering. If you are on a low carb diet, this recipe is perfect for you! It’s only going to take you a couple of minutes to whip up this delightful dip. Then comes the hard part, waiting for it to brown and get bubbly in the oven!

bacon Swiss dip with almonds and crackers

Low Carb Party Dip

Homemade dips are the best. This Hot Swiss and Bacon dip is perfect for those who are trying to watch their carbs. This dip is oh so easy to make.

What makes this Swiss Bacon Dip so amazing?

The smoke of the bacon and the nuttiness of the Swiss cheese is a marriage of flavor. The two flavors combine together oh so well. This dip is also oh so creamy, is it is the perfect dunkable and spreadable dip!

This dip is also served hot so it is super easy to make, and when serving hot this dish is simply one savory creation everyone will love.

Recipe Ingredients

Here’s what you need to make the dip:

  • Bacon
  • Swiss Cheese
  • Cream Cheese
  • Mayonnaise
  • Dijon Mustard
  • Green Onion (scallions)
  • Black Pepper
  • Garlic Powder
  • Smoked Almonds
Bacon Swiss Dip ingredients

How to Make Bacon Swiss Dip

  1. Place all ingredients except the almonds and some of the Swiss cheese in a bowl.
Bacon Swiss Dip ingredients in a mixing bowl
  1. Stir to combine. Place the mixture into a baking dish.
  2. Sprinkle reserved Swiss cheese on top.
  3. Bake at 375 degrees for 12 to 15 minutes.
  4. Sprinkle chopped almonds on top immediately after removing the dip from the oven.

How to Serve Hot Bacon Cheese Dip

When served warm this dip is creamy and very spreadable. It goes well with crackers and crostini. Sometimes I serve it with delicious homemade seasoned crackers.

If you have some cheesy bacon dip leftover, it is great to warm up and serve with bagels in the morning.

How to Cook Bacon Perfectly for Recipes

Before this comes to your table being toasted to a browned creamy perfection, you may wonder how to cook bacon for this recipe. I highly suggest that you try my Baked Bacon recipe.

When you bake bacon you remove the chore of cooking bacon. No more standing by the frying pan and tending to it while it is getting browned and crispy.

Cooking bacon in the oven means your stovetop stays clean, you can cook a whole package of bacon perfectly crisp at once, and you can save that flavorful bacon dip.

Bacon Swiss Dip served with crackers and bread slices

Can’t get enough of homemade dips? Try these great recipes

Be sure to check out more of the best dip recipes and game day food.

bacon Swiss dip with almonds and crackers

Bacon Swiss Dip

This creamy, hot Swiss cheese and bacon dip is loaded with flavor and topped with almonds.
5 from 3 votes
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Course: Appetizer
Cuisine: American
Keyword: Cheese Dip, Keto, Low Carb, Swiss cheese
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 303kcal


  • 4 ounces Center Cut Low Sodium Bacon
  • 1 1/2 cups Shredded Swiss Cheese reserve some for garnish
  • 1 cup mayonnaise
  • 8 ounces Cream Cheese
  • 2 tablespoons Dijon Mustard
  • 1/2 cup chopped scallions
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1/4 cup smoked almonds coarsely chopped


  • Preheat oven to 375 degrees.
  • Mix all ingredients together except of the garnishing cheese and almonds. Put in shallow baking dish and sprinkle on extra Swiss cheese. Bake at 375 for 12-15 minutes or until dip is golden brown and all ingredients are melted together. Sprinkle on the smoked almonds. Serve with assorted vegetables, crackers and bread.


Calories: 303kcal | Carbohydrates: 3g | Protein: 7g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 296mg | Potassium: 97mg | Fiber: 0g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 0.7mg | Calcium: 139mg | Iron: 0.4mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Samantha Whitson

    5 stars
    Should I assume folks are cooking the bacon, prior to adding in w/other ingredients to be baked? Pardon the silly question, but hey- you never know, right?! Thanks, in advance…

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