Are you looking for a new appetizer? I have one for you. Boudin Dip is a Louisiana inspired recipe. If you happen to have access to Boudin, I highly recommend this easy to prepare appetizer.
So you may wonder what in the world is Boudin. Boudin is a popular rice-based sausage that you can find in the South. This is a Louisiana treasure. For people outside of the South, this may be something that could be hard to find. But if you happen to have it at the grocery store, I definitely recommend trying this recipe. Often people eat Boudin in a variety of forms. My two favorite ways are in Boudin Balls and this Boudin dip.
Boudin dip is super easy to make. In fact, I bet you have most of the ingredients already on hand. This recipe is simply made with cream cheese, sour cream, and cheddar cheese.
You are simply going to mix up the ingredients together and bake until the dip is warm and bubbly. I have served this with corn chips, pita chips, and even crackers. It will work great with no matter what you pair them with.
- 8 ounces cream cheese
- 1 cup cheddar cheese
- 8 ounces sour cream
- 1 pound boudin
- Preheat the oven to 350 degrees. In a bowl combine cream cheese, cheddar cheese, and sour cream. Remove boudin from casing and break into the cream cheese mixture. Pour boudin dip into a 1 quart baking dish. Bake for about 30 minutes.