You do not have to use a powered mix to make vegetable dip. From the family recipe archives of Stephanie Manley, you can make this yourself, at home. Recipe orignally from Bernadette, Pueblo, Co. 1977.
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon dehydrated onion
- 1 tablespoon seasoned salt
- 1 teaspoon dried parsley
- Mix well and Refrigerate for 2 hours before serving.