Easy Homemade Vegetable Dip

This easy homemade vegetable dip has been a favorite family recipe for years in my house. You can easily make a dip that tastes better than any you will buy in the grocery store. Guess what this dip only takes five minutes to prepare.

A bowl of homemade vegetable dip with dill and fresh carrots and broccoli

Are you looking for the perfect dip for vegetables? Sure, you can buy some at the grocery store, but it will never be as good as one you can prepare yourself.

You can prepare this amazing dip in a matter of minutes, no joke, in about five minutes you can make a dip that is perfect for fresh vegetables and chips. Your next party will become complete! You can even make this recipe a day or two ahead of time, once the flavors mingle together, it tastes even better.

Ingredients for sour cream, mayonnaise, dill, parsley, seasoned salt, and onion powder.

What’s in homemade vegetable dip

Love a recipe that you can make with what you have in your pantry? You are in luck! This recipe has ingredients you likely already have in your pantry.
You will need

  • sour cream
  • Mayonnaise
  • dill weed
  • seasoned salt
  • onion powder

I have to confess, instead of seasoned salt, lately I have been using Chef Paul Prudhomme’s Magic Seasoning Blends Vegetable Magic.

a bowl with mayonnaise, sour cream, dill, parsley, seasoned salt, and onion powder to make dill vegetable dip

Prepare this recipe in no time at all!

It will literally take you longer to measure out all of these ingredients than it will to stir this up. This dip tastes a lot like ranch vegetable dip recipe, but the dill in here gives this dip a little something extra. If you have time to let the flavors mingle, the flavor blooms, but if you don’t have time to wait, enjoy it right away!

How to serve vegetable dip

You can serve this homemade dip with so many vegetables, in a pinch you could use this dip as a salad dressing. I have served this dip with:

  • baby cut carrots
  • fresh broccoli flowerettes
  • fresh cauliflower
  • slices of bell peppers
  • grape tomatoes
  • sugar snap peas
  • potato chips

What’s next? Grab your ingredients and give this fantastic vegetable dip a try! Let me know what you are going to dunk into this delicious dip first!

A bowl of vegetable dill dip with fresh vegetables

A bowl of homemade vegetable dip with dill and fresh carrots and broccoli

Easy Homemade Vegetable Dip

Don't buy vegetable dip when you can make it at home. 
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: Vegetable Dip
Servings: 10
Calories: 198kcal

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dill weed
  • 1 tablespoon onion powder
  • 1 tablespoon seasoned salt
  • 1 teaspoon dried parsley

Instructions

  • Mix well and Refrigerate for 2 hours before serving.

Recipe Tips for the Cook

Make this recipe your own!
  • Add a cajun flavor if you use a cajun spice spend.
  • You can add dehydrated bell peppers to this dip for a nice bit of zing.
  • Upgrade this dip if you add in a teaspoon or two of minced shallots.
Recipe originally from Bernadette, Pueblo, Co. 1977.

Nutrition

Calories: 198kcal | Carbohydrates: 1g | Protein: 0g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 858mg | Potassium: 45mg | Fiber: 0g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 0.6mg | Calcium: 28mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

Looking for more vegetable dip recipes? Be sure to try some of these!

Easy Green Goddess Dip
Ina Garten’s Pan-Fried Onion Dip – the Barefoot Contessa takes Onion Dip to another level.
How to Make Pickle Dip

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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