Homemade Dill Dip: Creamy, Fresh, and Ready in Minutes

This creamy, herb-packed dill dip transforms ordinary vegetables into irresistible snacks. Unlike store-bought versions with artificial flavors and preservatives, this homemade dill dip delivers a vibrant, fresh taste from simple pantry ingredients. The perfect balance of tangy sour cream, rich mayonnaise, and aromatic herbs creates a versatile dip that elevates everything from crunchy vegetables to potato chips—and it’s ready in just 5 minutes of active preparation.

overhead view of dill dip and assorted vegetables.

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What Makes This the Best Dill Veggie Dip

My favorite thing about this recipe is that it can be made in 5 minutes or less, and it tastes fresh and vibrant. You can tell the difference between this homemade dill dip and one you buy from the store.

The other thing that makes this the best veggie dip is that it has sour cream and mayonnaise so you get the perfect hints of sweet and tart to pair with the spices.

Why This Recipe Works

This dip achieves its incredible flavor through the perfect balance of creamy base ingredients and aromatic herbs. The combination of sour cream and mayonnaise creates a rich, velvety texture, while dried herbs infuse quickly to provide maximum flavor with minimal effort. The brief chilling time allows all the flavors to blend and intensify, creating a dip that tastes even better on the second day as the herbs release their essential oils into the creamy base.

Ingredients

  • Sour cream – Creates the tangy, creamy foundation of the dip
  • Mayonnaise – Adds richness and a subtle sweetness that balances the tang of sour cream
  • Dried dill weed – Provides the distinctive herbal flavor that defines this dip
  • Onion powder – Offers savory depth without the texture of fresh onions
  • Seasoned salt– Enhances all flavors with a perfect blend of salt and spices
  • Dried parsley – Adds color and a mild, fresh herbal note
dill dip ingredients on a tray.

How to Make Dill Dip

This is a simple recipe with only a few steps:

  1. Place all the ingredients in a medium bowl.
dill dip ingredients in a mixing bowl.
  1. Stir until they are thoroughly combined.
  2. Cover and refrigerate the dip for at least 2 hours before serving.
dill dip in a bowl with assorted cut vegetables around it.
overhead view of dill dip and assorted vegetables.

Homemade Dill Dip

A creamy, herb-infused dip perfect for fresh vegetables, potato chips, or as a versatile spread—ready in just 5 minutes with simple pantry ingredients.
5 from 7 votes
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Course: Appetizer
Cuisine: American
Keyword: Dill Dip
Prep Time: 5 minutes
Chilling: 2 hours
Total Time: 2 hours 5 minutes
Servings: 10
Calories: 198kcal

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dill weed
  • 1 tablespoon onion powder
  • 1 tablespoon seasoned salt
  • 1 teaspoon dried parsley

Instructions

  • Place all ingredients in a bowl and mix well.
  • Refrigerate the dip for 2 hours before serving.

Notes

For the best flavor development, make this dip a day ahead if possible. The flavor intensifies overnight as the herbs infuse the creamy base. If you’re short on time, warming the dip slightly (room temperature for 15 minutes) before serving can help release the aromatic compounds in the herbs, enhancing the flavor when you can’t wait the full chilling time.

Nutrition

Calories: 198kcal | Carbohydrates: 1g | Protein: 0g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 858mg | Potassium: 45mg | Fiber: 0g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 0.6mg | Calcium: 28mg | Iron: 0.1mg

Perfect Pairings and Serving Suggestions

Vegetables for Dipping

  • Baby carrots – Their natural sweetness contrasts beautifully with the tangy dip
  • Broccoli florets – The tiny florets capture extra dip in each bite
  • Cauliflower – The mild flavor pairs perfectly with the herbed dip
  • Celery sticks – Create natural scoops for maximum dip delivery
  • Sliced bell peppers – Add vibrant color and sweet crunch
  • Sliced cucumber – Refreshing and light with the creamy dip
  • Snap peas – Provide a perfect sweet-crisp contrast
  • Cherry tomatoes – Burst with juicy freshness against the creamy dip

Beyond Vegetables

  • Potato chips – The herbs complement the salty crunch wonderfully
  • Crackers – Sturdy varieties make great dipping vehicles
  • Sandwich spread – Use as a flavorful alternative to plain mayonnaise
  • Burger topping – Spread on buns for an elevated burger experience
  • Salad dressing – Thin slightly with milk for a creamy herb dressing
  • Grilled chicken dip – Serves as a delicious protein accompaniment

How to Store Leftover Homemade Dill Dip

When you are ready to store this dill dip, place it in an airtight container and store it in the fridge.

You might even find you love it, even more, the second day. With the dip sitting overnight, it allows the flavors to meld together and bloom!

You can keep the dip in the fridge for about 5 to 7 days.

a bowl of dill dip and assorted vegetables.

Great Low Carb Appetizer Recipes

Check out more of my easy dip recipes and the best low carb recipes here on CopyKat!

Recipe originally from Bernadette, Pueblo, Co. 1977.

Ingredient Substitutions and Variations

If you don’t like the taste or texture of sour cream, you can substitute it with plain Greek yogurt and it will taste just as good!

To spice up this recipe and add more flavor profiles, consider adding any of these herbs, spices, or seasonings to the dip:

  • Cajun seasoning
  • Chives
  • Dehydrated bell peppers
  • Dried minced onion
  • Minced shallots
  • Paprika
  • Tarragon

To make this a vegan dill dip, use vegan mayonnaise and sour cream substitutes.

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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5 from 7 votes (5 ratings without comment)

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