Dill Dip

Dill dip is creamy, flavorful, and perfect for vegetables, chips, and more. This easy recipe has simple ingredients and is ready in minutes.

overhead view of dill dip and assorted vegetables.

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What Makes Homemade Dill Dip So Good

When you make this dill dip at home, you can tell the difference. Something about the flavor of the fresh spices being added in with the sour cream and mayonnaise just makes the overall flavor come alive!

What Makes This the Best Dill Veggie Dip

My favorite thing about this recipe is that you can make it in 5 minutes or less, and it tastes fresh and vibrant. You can tell the difference between this homemade dill dip, and one you buy from the store.

The other thing that makes this the best veggie dip is that it has sour cream and mayonnaise so you get the perfect hints of sweet and sour to pair with the spices.

Dill dip is low carb and keto friendly.

Other Uses for Dill Dip

One thing I also love to use this dill dip for is potato chips! It makes a great homemade chip dip! The spices in the dip go so well with original potato chips.

You can also use it as a thick and creamy salad dressing (almost like ranch!), spread it on your bun for a tasty burger, or a dip for grilled chicken or chicken nuggets.

Ingredients for Dill Dip

There are only a few ingredients needed for this recipe so it is very simple! You should be able to find everything right in your pantry, fridge, or spice rack. To double-check you have what you need to make this dill dip recipe, here’s a list:

  • Sour cream
  • Mayonnaise
  • Dill weed – use dried dill, if you want to use fresh dill use twice the amount as you would for dried herbs
  • Onion powder
  • Seasoned salt
  • Dried parsley
dill dip ingredients on a tray.

Ingredient Substitutions and Variations

If you don’t like the taste or texture of sour cream, you can substitute it with plain Greek yogurt and it will taste just as good!

To spice up this recipe and add more flavor profiles, consider adding any of these herbs, spices, or seasonings to the dip:

  • Cajun seasoning
  • Chives
  • Dehydrated bell peppers
  • Dried minced onion
  • Minced shallots
  • Paprika
  • Tarragon

To make this a vegan dill dip, use vegan substitutes for mayonnaise and sour cream.

How to Make Dill Dip

This is a simple recipe with only a few steps:

  1. Place all the ingredients in a medium bowl.
dill dip ingredients in a mixing bowl.
  1. Stir until they are thoroughly combined.
  2. Cover and refrigerate the dip for at least 2 hours before serving.
dill dip in a bowl with assorted cut vegetables around it.

What Goes Well with This Dill Dip

This dill dip is often served with a load of veggies! Here are a few I recommend to serve with this homemade dip:

  • Baby carrots
  • Broccoli florets
  • Cauliflower
  • Celery sticks
  • Grape tomatoes
  • Sliced bell peppers
  • Sliced cucumber
  • Snap peas
  • Crackers
  • Cherry tomatoes

How to Store Leftover Homemade Dill Dip

When you are ready to store this dill dip, place it in an airtight container and store it in the fridge.

You might even find you love it, even more, the second day. With the dip sitting overnight, it allows the flavors to meld together and bloom!

You can keep the dip in the fridge for about 5 to 7 days.

a bowl of dill dip and assorted vegetables.

Great Low Carb Appetizer Recipes

Check out more of my easy dip recipes and the best low carb recipes here on CopyKat!

Recipe originally from Bernadette, Pueblo, Co. 1977.

overhead view of dill dip and assorted vegetables.

Easy Homemade Dill Dip

Dill dip is perfect for vegetables or chips.
5 from 2 votes
Print Pin Rate Add to Collection
Course: Appetizer
Cuisine: American
Keyword: Dill Dip
Prep Time: 5 minutes
Chilling: 2 hours
Total Time: 2 hours 5 minutes
Servings: 10
Calories: 198kcal

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dill weed
  • 1 tablespoon onion powder
  • 1 tablespoon seasoned salt
  • 1 teaspoon dried parsley

Instructions

  • Place all ingredients in a bowl and mix well.
  • Refrigerate the dip for 2 hours before serving.

Notes

Make this recipe your own!
  • Add a cajun flavor with a cajun spice blend.
  • Add dehydrated bell peppers for a nice bit of zing.
  • Add in a teaspoon or two of minced shallots.

Nutrition

Calories: 198kcal | Carbohydrates: 1g | Protein: 0g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 858mg | Potassium: 45mg | Fiber: 0g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 0.6mg | Calcium: 28mg | Iron: 0.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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