This creamy, herb-packed dill dip transforms ordinary vegetables into irresistible snacks. Unlike store-bought versions with artificial flavors and preservatives, this homemade dill dip delivers a vibrant, fresh taste from simple pantry ingredients. The perfect balance of tangy sour cream, rich mayonnaise, and aromatic herbs creates a versatile dip that elevates everything from crunchy vegetables to potato chips—and it’s ready in just 5 minutes of active preparation.
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Table of Contents
What Makes This the Best Dill Veggie Dip
My favorite thing about this recipe is that it can be made in 5 minutes or less, and it tastes fresh and vibrant. You can tell the difference between this homemade dill dip and one you buy from the store.
The other thing that makes this the best veggie dip is that it has sour cream and mayonnaise so you get the perfect hints of sweet and tart to pair with the spices.
Why This Recipe Works
This dip achieves its incredible flavor through the perfect balance of creamy base ingredients and aromatic herbs. The combination of sour cream and mayonnaise creates a rich, velvety texture, while dried herbs infuse quickly to provide maximum flavor with minimal effort. The brief chilling time allows all the flavors to blend and intensify, creating a dip that tastes even better on the second day as the herbs release their essential oils into the creamy base.
Ingredients
- Sour cream – Creates the tangy, creamy foundation of the dip
- Mayonnaise – Adds richness and a subtle sweetness that balances the tang of sour cream
- Dried dill weed – Provides the distinctive herbal flavor that defines this dip
- Onion powder – Offers savory depth without the texture of fresh onions
- Seasoned salt– Enhances all flavors with a perfect blend of salt and spices
- Dried parsley – Adds color and a mild, fresh herbal note
How to Make Dill Dip
This is a simple recipe with only a few steps:
- Place all the ingredients in a medium bowl.
- Stir until they are thoroughly combined.
- Cover and refrigerate the dip for at least 2 hours before serving.
Homemade Dill Dip
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon onion powder
- 1 tablespoon seasoned salt
- 1 teaspoon dried parsley
Instructions
- Place all ingredients in a bowl and mix well.
- Refrigerate the dip for 2 hours before serving.
Notes
Nutrition
Perfect Pairings and Serving Suggestions
Vegetables for Dipping
- Baby carrots – Their natural sweetness contrasts beautifully with the tangy dip
- Broccoli florets – The tiny florets capture extra dip in each bite
- Cauliflower – The mild flavor pairs perfectly with the herbed dip
- Celery sticks – Create natural scoops for maximum dip delivery
- Sliced bell peppers – Add vibrant color and sweet crunch
- Sliced cucumber – Refreshing and light with the creamy dip
- Snap peas – Provide a perfect sweet-crisp contrast
- Cherry tomatoes – Burst with juicy freshness against the creamy dip
Beyond Vegetables
- Potato chips – The herbs complement the salty crunch wonderfully
- Crackers – Sturdy varieties make great dipping vehicles
- Sandwich spread – Use as a flavorful alternative to plain mayonnaise
- Burger topping – Spread on buns for an elevated burger experience
- Salad dressing – Thin slightly with milk for a creamy herb dressing
- Grilled chicken dip – Serves as a delicious protein accompaniment
How to Store Leftover Homemade Dill Dip
When you are ready to store this dill dip, place it in an airtight container and store it in the fridge.
You might even find you love it, even more, the second day. With the dip sitting overnight, it allows the flavors to meld together and bloom!
You can keep the dip in the fridge for about 5 to 7 days.
Popular Dip Recipes
- Bacon Swiss Dip
- Beer Cheese Dip
- Chili Cheese Dip
- Clam Dip
- Fruit Dip
- Green Goddess Dip
- Hamburger Dip
- Jalapeno Ranch Dip
- Mississippi Sin Dip
- White Queso Dip
Great Low Carb Appetizer Recipes
Check out more of my easy dip recipes and the best low carb recipes here on CopyKat!
Recipe originally from Bernadette, Pueblo, Co. 1977.
Ingredient Substitutions and Variations
If you don’t like the taste or texture of sour cream, you can substitute it with plain Greek yogurt and it will taste just as good!
To spice up this recipe and add more flavor profiles, consider adding any of these herbs, spices, or seasonings to the dip:
- Cajun seasoning
- Chives
- Dehydrated bell peppers
- Dried minced onion
- Minced shallots
- Paprika
- Tarragon
To make this a vegan dill dip, use vegan mayonnaise and sour cream substitutes.
I usually buy a packaged dip, homemade is so much better. This recipe is a keeper.
This dip was super easy to make, and it tasted wonderful!