You do not have to use a powered mix to make vegetable dip. From the family recipe archives of Stephanie Manley, you can make this yourself, at home. Recipe orignally from Bernadette, Pueblo, Co. 1977.
Vegetable Dip
Vegetable Dip
Don't buy vegetable dip when you can make it at home.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 198kcal
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon dehydrated onion
- 1 tablespoon seasoned salt
- 1 teaspoon dried parsley
Instructions
- Mix well and Refrigerate for 2 hours before serving.
Nutrition
Calories: 198kcal | Carbohydrates: 1g | Protein: 0g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 858mg | Potassium: 45mg | Fiber: 0g | Sugar: 1g | Vitamin A: 3.2% | Vitamin C: 0.7% | Calcium: 2.8% | Iron: 0.5%
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Kenny says
This dip was super easy to make, and it tasted wonderful!