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overhead view of dill dip and assorted vegetables.
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5 from 8 votes

Homemade Dill Dip

A creamy, herb-infused dip perfect for fresh vegetables, potato chips, or as a versatile spread—ready in just 5 minutes with simple pantry ingredients.
Course Appetizer
Cuisine American
Keyword Dill Dip
Prep Time 5 minutes
Chilling 2 hours
Total Time 2 hours 5 minutes
Servings 10
Calories 198kcal
Author Stephanie Manley

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dill weed
  • 1 tablespoon onion powder
  • 1 tablespoon seasoned salt
  • 1 teaspoon dried parsley

Instructions

  • Place all ingredients in a bowl and mix well.
  • Refrigerate the dip for 2 hours before serving.

Recipe Tips

For the best flavor development, make this dip a day ahead if possible. The flavor intensifies overnight as the herbs infuse the creamy base. If you're short on time, warming the dip slightly (room temperature for 15 minutes) before serving can help release the aromatic compounds in the herbs, enhancing the flavor when you can't wait the full chilling time.

Nutrition

Calories: 198kcal | Carbohydrates: 1g | Protein: 0g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 858mg | Potassium: 45mg | Fiber: 0g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 0.6mg | Calcium: 28mg | Iron: 0.1mg
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