This Chicken and Dressing Casserole is the perfect Sunday dinner recipe, but it’s so easy you can make this recipe any night of the week in just about 30 minutes.
Chicken and dressing is one of the comfort foods that remind you of dining at Grandma’s house. This easy to make casserole is going to have you enjoying a familiar taste, but in just about 30 minutes.
Chicken and Dressing Casserole
You can have these familiar holiday flavors any time of the year. By using a box of dressing and cooked chicken you can put together this casserole in just about 30 minutes. What could be better than a meal prepared quickly that tastes just like you spent all day cooking this dish?
Love chicken casseroles? Be sure to try some of these chicken casseroles.
Baked Chicken Noodle Casserole
Moo’s Chicken and Rice – this recipe for chicken and rice features a Ritz cracker crumb topping.
Chicken Pot Pie – With Frozen Vegetables
Chicken and Dressing Casserole
Ingredients
- 3 pounds chicken breasts or thighs
- 3 cups water
- 1/4 cup melted margarine
- 8 ounces dressing mix
- 10.25 ounces cream of mushroom soup
Instructions
- Cook chicken in water with salt and pepper. When chicken is done remove chicken from broth and let cool. Once cooled cut into bite size pieces. Reserve 1 1/2 cups of broth and mix with cream of mushroom soup. In medium size bowl mix box/bag dressing mix with 1/4 cup of melted margarine Using an 8x8 casserole dish, layer 1/2 of dressing mix covering the bottom of dish. Sprinkle half the chicken pieces as next layer. Using the rest of the dressing mixture sprinkle on top of chicken layer and then place rest of chicken on this layer. Pour the soup mixture over the entire casserole and bake for 30 minutes at 350.
Jerry says
This is perfect for a Sunday meal!