This is a delicious meal to make ahead and heat up when you are ready to eat. This is a great dinner to make on a cold day and serve with hot bread.
Moo’s Chicken and Rice
Yield: 8 servings.
Moo& Chicken and Rice
This recipe for chicken and rice features a Ritz cracker crumb topping.
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Servings: 8
Calories: 347kcal
Ingredients
- 4 cups cooked chicken, diced
- 3 cups chicken broth
- 8 ounces sour cream
- 2 cups Minute Rice
- 2 cans 'cream of soups' (chicken or mushroom or a combo of both)
- 1 cup chopped onion
- 2 tubes crushed Ritz crackers
- 1 stick melted butter (1/4 pound)
Instructions
- Cook the chicken, when cooled debone and dice. Mix with the broth, rice, soups and sour cream. Add sautéed onion, if using. Mix well. Place in a greased 9x13 casserole. Bake at 350 degrees for 20 minutes. Meanwhile, melt the butter and add to the crushed crackers. Mix. After 20 minutes, sprinkle over the partially cooked casserole. Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.
Nutrition
Calories: 347kcal | Carbohydrates: 26g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 1002mg | Potassium: 274mg | Fiber: 0g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 8.2mg | Calcium: 60mg | Iron: 2.5mg
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Rhonda Hossain
My mom made this explanation when I was in middle/junior school. I must have it now. Thank you; Oh, Okay, thank you, God…I thank you!!! It’s explains everything that’s been crazy in my brain.
Jessica Ottesen
Do you cook the rice? I am trying to make it in a slow cooker
cupofcoke4u
Hey there! I added paprika and pepper. 1/2 t each.
Kammerin
This recipe is wonderful. It makes alot, I usually cut the recipe in half for my husband, son and I and still have leftovers.
fRAN hEMINGWAY
GREAT SITE. I HAVE ENJOYED IT SO MUCH.