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Home » Protein » Chicken Recipes » Moo’s Chicken and Rice – this recipe for chicken and rice features a Ritz cracker crumb topping.

Moo’s Chicken and Rice – this recipe for chicken and rice features a Ritz cracker crumb topping.

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This is a delicious meal to make ahead and heat up when you are ready to eat.  This is a great dinner to make on a cold day and serve with hot bread.

chicken and rice casserole

Moo’s Chicken and Rice

Yield: 8 servings.

chicken and rice casserole

Moo& Chicken and Rice

This recipe for chicken and rice features a Ritz cracker crumb topping.
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Chicken and Rice, Chicken Recipes
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 347kcal
Author: Stephanie Manley

Ingredients

  • 4 cups cooked chicken, diced
  • 3 cups chicken broth
  • 8 ounces sour cream
  • 2 cups Minute Rice
  • 2 cans 'cream of soups' (chicken or mushroom or a combo of both)
  • 1 cup chopped onion
  • 2 tubes crushed Ritz crackers
  • 1 stick melted butter (1/4 pound)

Instructions

  • Cook the chicken, when cooled debone and dice. Mix with the broth, rice, soups and sour cream. Add sautéed onion, if using. Mix well. Place in a greased 9x13 casserole. Bake at 350 degrees for 20 minutes. Meanwhile, melt the butter and add to the crushed crackers. Mix. After 20 minutes, sprinkle over the partially cooked casserole. Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.

Nutrition

Calories: 347kcal | Carbohydrates: 26g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 1002mg | Potassium: 274mg | Fiber: 0g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 8.2mg | Calcium: 60mg | Iron: 2.5mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Rhonda Hossain

    My mom made this explanation when I was in middle/junior school. I must have it now. Thank you; Oh, Okay, thank you, God…I thank you!!! It’s explains everything that’s been crazy in my brain.

    Reply

  4. Kammerin

    5 stars
    This recipe is wonderful. It makes alot, I usually cut the recipe in half for my husband, son and I and still have leftovers.

    Reply

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