Mexican Tater Tot Casserole

Fellow viewer Wendy Hodge sent in her variation on this casserole.

 

Mexican Tater Tot Casserole

Mexican Tater Tot Casserole

Mexican Tater Tot Casserole

This Tater Tot Casserole gets its flavor from the special blend of Mexican cheeses. 
5 from 1 vote
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Tater Tot Casserole
Servings: 8
Calories: 478kcal

Ingredients

  • 1 pound ground beef
  • 8 ounces Mexican blend cheese
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 28 ounces tater tots

Instructions

  • Brown and drain meat. While this is browning, in a large bowl, mix the cream of mushroom, cream of chicken and cheese together. When the meat is drained, stir it in with the mixture. Put into a baking pan and layer the top with Tater tots. Bake at 350 until Tater tots are golden brown

Nutrition

Calories: 478kcal | Carbohydrates: 30g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 1197mg | Potassium: 506mg | Fiber: 1g | Sugar: 0g | Vitamin A: 255IU | Vitamin C: 7.4mg | Calcium: 217mg | Iron: 2.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares