Mexican Tater Tot Casserole

Fellow viewer Wendy Hodge sent in her variation on this casserole.


Mexican Tater Tot Casserole

Mexican Tater Tot Casserole

Mexican Tater Tot Casserole

This Tater Tot Casserole gets its flavor from the special blend of Mexican cheeses. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Tater Tot Casserole
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 478kcal


  • 1 pound ground beef
  • 8 ounces Mexican blend cheese
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 28 ounces tater tots


  • Brown and drain meat. While this is browning, in a large bowl, mix the cream of mushroom, cream of chicken and cheese together. When the meat is drained, stir it in with the mixture. Put into a baking pan and layer the top with Tater tots. Bake at 350 until Tater tots are golden brown


Calories: 478kcal | Carbohydrates: 30g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 1197mg | Potassium: 506mg | Fiber: 1g | Sugar: 0g | Vitamin A: 255IU | Vitamin C: 7.4mg | Calcium: 217mg | Iron: 2.5mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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