Poppy Seed Chicken is a chicken casserole recipe everyone loves. It is so easy to make, but have you tried it with a twist?
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Poppy Seed Chicken Casserole
Poppy seed chicken is a casserole recipe everyone loves. It’s so easy to make, but have you tried it with a twist? The twist is a perfect crispy, crunchy topping made from buttery crackers. This is the ideal dish to use up leftover chicken and to bring to a potluck. It’s full of rich flavor and sure to please even picky eaters.
How to Cook the Chicken for this Casserole
If you don’t have leftover chicken, you can simply simmer three or four chicken breasts in a pot of salted water for about twenty minutes. I love to remove them from the pot, let them continue cooking for a bit, and then shred them in my mixer. In fact, you can mix the whole casserole up in your mixer bowl.
About Poppy Seeds
These tiny black poppy seeds have a pleasant nutty flavor and are nutritious besides. The seeds come from the dry fruit pods of the poppy plant, a biennial herb that originated in some Eastern Mediterranean countries and Asia Minor. Store your poppy seeds in a cool, dry, dark place, in an airtight container, and they’ll stay fresh for up to six months. See below for a couple of copykat poppy seed muffin recipes.
Cuisines Around the World Use Poppy Seeds
The unique nutty flavor of poppy seeds makes them a favorite ingredient in many cuisines. Their flavor can be enhanced by roasting under mild heat. And, gentle frying releases aromatic essential oils and gives the seeds extra crunchiness. The seeds can be used as-is or they can be ground up to form a thick or thin paste. Here are some examples from around the world.
- In India and Pakistan, a thin paste of ground white poppy seeds is used as a thickener in curries, dips, and desserts.
- In South India, a poppy seed paste is combined with milk, coconut milk, raisins, cardamom, and sugar to make sweets.
- In parts of Europe, especially in Hungary and Austria, poppy seeds are used in sweet pastries like strudel and germknodel.
Variations on Poppy Seed Chicken Casserole
Who doesn’t love a recipe that you can customize? You can swap out the cream of mushroom soup for cream of chicken soup, or even cream of Cheddar cheese soup. Love cheese crackers? You can make that swap as well. If you like, you could even add in some frozen peas for a little variety. And, it’s a good dish to sneak in some other veggies for your kids to eat – a few carrots or broccoli pieces that they won’t even notice.
Variations of this poppy seed chicken
Who doesn’t love a recipe that you can customize? You can swap out the cream of mushroom soup for cream of chicken, or even cream of Cheddar cheese soup. Love cheese crackers? You can make that swap as well. If you like you could even add in some frozen peas for some variety.
Love Chicken Casseroles?
Be sure to try these copykat chicken recipes.
- Everyday Chicken Casserole
- Easy Oven Baked Chicken and Rice Casserole
- Baked Chicken Noodle Casserole
- Cracker Barrel Chicken Casserole
- Spanish Chicken Casserole
- Keto Friendly Chicken Divan
And, wondering what to do with your leftover poppy seeds? Use them to make these delicious copykat muffins.
Poppy Seed Chicken
You are going to love this super easy to make casserole. Serve up this comfort food with a healthy side with a different texture – a big green salad is perfect.
Poppy Seed Chicken
- 1 pound chicken breast shredded
- 1 can cream of mushroom soup cream of chicken is ok
- 1 cup sour cream
- 2 tablespoons poppy seeds
- 1 cup crushed crackers
- 2 tablespoons melted butter
- Preheat oven to 350 degrees.
- In a large bowl combine shredded chicken, soup, sour cream, poppy seeds. Pour chicken mixture into a greased casserole dish.
- In another bowl combine cracker crumbs and butter. Stir until the crackers are well coated.
- Place buttered cracker crumbs on the chicken mixture. Bake casserole for about 35 minutes.