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Hot Fudge Cake

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A fellow viewer sent in this recipe!  This takes just a few ingredients out of your pantry to make a delicious hot fudge cake.

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Hot Fudge Cake

This hot fudge cake is so easy to prepare. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Cake Recipes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 338kcal
Author: Stephanie Manley

Ingredients

  • 1 cup Flour
  • 3/4 cup sugar
  • 6 tablespoons cocoa powder divided use
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 cup brown sugar packed
  • 1 3/4 cups hot water

Instructions

  • In a medium bowl combine flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk and vanilla. Spread in an ungreased 9-inch square pan. Combine brown sugar, remaining 4 tablespoons cocoa, and water. Carefully pour hot water mixture over batter. DO NOT stir into batter. Bake at 350 for 35 to 40 minutes. Serve warm. Great with ice cream too.

Nutrition

Calories: 338kcal | Carbohydrates: 81g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 118mg | Potassium: 241mg | Fiber: 2g | Sugar: 61g | Vitamin A: 35IU | Calcium: 92mg | Iron: 2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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