A fellow viewer sent in this recipe! This takes just a few ingredients out of your pantry to make a delicious hot fudge cake.
Hot Fudge Cake
This hot fudge cake is so easy to prepare.
Print Pin RatePrep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 338kcal
Ingredients
- 1 cup Flour
- 3/4 cup sugar
- 6 tablespoons cocoa powder divided use
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 cup brown sugar packed
- 1 3/4 cups hot water
Instructions
- In a medium bowl combine flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk and vanilla. Spread in an ungreased 9-inch square pan. Combine brown sugar, remaining 4 tablespoons cocoa, and water. Carefully pour hot water mixture over batter. DO NOT stir into batter. Bake at 350 for 35 to 40 minutes. Serve warm. Great with ice cream too.
Nutrition
Calories: 338kcal | Carbohydrates: 81g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 118mg | Potassium: 241mg | Fiber: 2g | Sugar: 61g | Vitamin A: 0.7% | Calcium: 9.2% | Iron: 11%
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Liz says
this was wonderful! I will be making this again.