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Hawaiian Cake

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 Source Neighbor. Independence, MO. 1969.

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Hawaiian Cake

This Hawaiian Cake is one of the favorites from my childhood, this cake is unusual because it is made with graham cracker crumbs. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Cake Recipes, Coconut oil, Pineapple
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Calories: 898kcal
Author: Stephanie Manley

Ingredients

Cake Ingredients

  • 8 ounces butter
  • 14 ounces graham cracker crumbs (13 3/4 ounces)
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon baking powder
  • 5 eggs
  • 8 ounces flaked coconut
  • 3/4 cup chopped pecans

Frosting

  • 8 ounces butter
  • 1 pound confectioners sugar
  • 1 20 ounce can crushed pineapple well drained (large can)

Instructions

  • Cake Cream butter, eggs, and sugar. Add milk and graham cracker crumbs with soda and baking powder mix in crumbs. Finally add nuts and coconut. This will need to be baked into three 8'x8' cake pans. Bake at 350 degrees for 30-35 minutes. Icing Combine in bowl and beat until well mixed.

Nutrition

Calories: 898kcal | Carbohydrates: 102g | Protein: 7g | Fat: 53g | Saturated Fat: 32g | Cholesterol: 151mg | Sodium: 622mg | Potassium: 283mg | Fiber: 4g | Sugar: 80g | Vitamin A: 1075IU | Vitamin C: 0.3mg | Calcium: 93mg | Iron: 2.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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