Source Neighbor. Independence, MO. 1969.
Hawaiian Cake
This Hawaiian Cake is one of the favorites from my childhood, this cake is unusual because it is made with graham cracker crumbs.
Print Pin RatePrep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Calories: 898kcal
Ingredients
Cake Ingredients
- 8 ounces butter
- 14 ounces graham cracker crumbs (13 3/4 ounces)
- 2 cups sugar
- 1 teaspoon baking soda
- 1 cup milk
- 1 teaspoon baking powder
- 5 eggs
- 8 ounces flaked coconut
- 3/4 cup chopped pecans
Frosting
- 8 ounces butter
- 1 pound confectioners sugar
- 1 20 ounce can crushed pineapple well drained (large can)
Instructions
- Cake Cream butter, eggs, and sugar. Add milk and graham cracker crumbs with soda and baking powder mix in crumbs. Finally add nuts and coconut. This will need to be baked into three 8'x8' cake pans. Bake at 350 degrees for 30-35 minutes.Icing Combine in bowl and beat until well mixed.
Nutrition
Calories: 898kcal | Carbohydrates: 102g | Protein: 7g | Fat: 53g | Saturated Fat: 32g | Cholesterol: 151mg | Sodium: 622mg | Potassium: 283mg | Fiber: 4g | Sugar: 80g | Vitamin A: 21.5% | Vitamin C: 0.4% | Calcium: 9.3% | Iron: 14.2%
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
Liz says
February 23, 2012 at 6:38 pmThis is absolutely heavenly!