Creamy Chocolate Pie doesn’t get any easier than this recipe. By combining milk, two packages of chocolate pudding and Cool Whip, you are in for a delicious chocolate pie that even the least experienced cook could make. Recipe is from Ethel Eynard. Jefferson City, MO. 1998.
Creamy Chocolate Pie
Enjoy this creamy and perfectly chocolate pie.
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Servings: 8
Calories: 272kcal
Ingredients
- 1 3/4 cups milk
- 6.8 ounces instant chocolate pudding mix
- 8 ounces Cool Whip
- 1 cookie crumb pie crust
Instructions
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust. Refrigerate for 4 hours or until set. Garnish as desired. Store pie in refrigerator.
Nutrition
Calories: 272kcal | Carbohydrates: 44g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 487mg | Potassium: 181mg | Fiber: 1g | Sugar: 27g | Vitamin A: 135IU | Calcium: 100mg | Iron: 0.9mg
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Liz
This pie is so simple and so good!
Liz
This pie is so simple and so good!