Creamy Chocolate Pie doesn’t get any easier than this recipe. By combining milk, two packages of chocolate pudding and Cool Whip, you are in for a delicious chocolate pie that even the least experienced cook could make. Recipe is from Ethel Eynard. Jefferson City, MO. 1998.
Creamy Chocolate Pie
Enjoy this creamy and perfectly chocolate pie.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 272kcal
Ingredients
- 1 3/4 cups milk
- 6.8 ounces instant chocolate pudding mix
- 8 ounces Cool Whip
- 1 cookie crumb pie crust
Instructions
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust. Refrigerate for 4 hours or until set. Garnish as desired. Store pie in refrigerator.
Nutrition
Calories: 272kcal | Carbohydrates: 44g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 487mg | Potassium: 181mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2.7% | Calcium: 10% | Iron: 4.8%
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Liz says
February 24, 2012 at 8:28 pmThis pie is so simple and so good!
Liz says
February 24, 2012 at 8:28 pmThis pie is so simple and so good!