Creamy Chocolate Pie

Creamy Chocolate Pie doesn’t get any easier than this recipe. By combining milk, two packages of chocolate pudding and Cool Whip, you are in for a delicious chocolate pie that even the least experienced cook could make. Recipe is from Ethel Eynard. Jefferson City, MO. 1998.

chocolate pie

slice of chocolate cream pie

Creamy Chocolate Pie

Enjoy this creamy and perfectly chocolate pie.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Chocolate Pie, Pie Recipes, Pies
Servings: 8
Calories: 272kcal


  • 1 3/4 cups milk
  • 6.8 ounces instant chocolate pudding mix
  • 8 ounces Cool Whip
  • 1 cookie crumb pie crust


  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust. Refrigerate for 4 hours or until set. Garnish as desired. Store pie in refrigerator.


Calories: 272kcal | Carbohydrates: 44g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 487mg | Potassium: 181mg | Fiber: 1g | Sugar: 27g | Vitamin A: 135IU | Calcium: 100mg | Iron: 0.9mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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