A fellow viewer found this recipe of one of Houston’s most famous restaurants in the Houston Chronicle. It is made in a fluted 10-inch pie pan with removable bottom. If you can’t find it then use a deep – dish pie pan or a 13 x 9 x 2-inch baking pan. You will be happy with this rich and luscious pie.
Anthony’s Key Lime Pie
You can recreate Key Lime Pie from Anthony's, a well-known Houston restaurant.
Print Pin RatePrep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10
Calories: 893kcal
Ingredients
- 3/4 pound graham cracker crumbs
- 1/2 cup packed brown sugar
- 1/4 cup melted butter plus 1 tablespoon
- 42 ounces sweetened condensed milk
- 5 egg yolks
- 2 cups lime juice fresh or bottled
- 2 pints whipped cream
- lime slices and mint sprigs for decorations
Instructions
- In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 to 1/2 inch thick on bottom and sides of 10x2 inch deep fluted pie pan.
- In another bowl, mix condensed milk, egg yolks and lime juice on low speed of mixer until well-blended (it should be creamy color and slightly thickened) about 2 minutes.
- Pour into prepared pie shell and bake in preheated 350 degree oven 18 to 24 minutes (pressing surface lightly with finger should leave a mark). Remove from oven and let cool. Refrigerate 6 to 8 hours before serving. Garnish with sweetened whipped cream, fresh lime slices and mint sprigs.
Nutrition
Calories: 893kcal | Carbohydrates: 117g | Protein: 16g | Fat: 41g | Saturated Fat: 23g | Cholesterol: 222mg | Sodium: 431mg | Potassium: 722mg | Fiber: 1g | Sugar: 91g | Vitamin A: 25.2% | Vitamin C: 21.4% | Calcium: 48.9% | Iron: 11.4%
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jane says
How many cups is 3/4 th of a pound, and is this for a 9 inch deep dish or the 9×13 version
Stephanie says
It would be 12 fluid ounces.
jane says
How many cups is 34ths of a pound,
Kristina König says
Is there a chance that I get that recipe with german units of measurements? That would be perfect! =)
And is there a video about that key lime pie?
Liz Nelson says
This pie was absolutely wonderful I made it for a dinner party and everyone loved it!
jane says
How many cups is 3/4 th of a pound, and is this for a 9 inch deep dish or the 9×13 version