Olive Garden Chicken Formaggio Pizza

Olive Garden Chicken Formaggio Pizza made at home can’t be beat.  This sauce less pizza tastes wonderfully fresh with basil, chicken, onions, mushrooms, and a variety of Italian cheeses.

Olive Garden chicken formaggio pizza

Olive Garden Chicken Formaggio Pizza

You can find more Olive Garden Recipes at CopyKat.com, the web’s most popular destination for copycat restaurant recipes.

Olive Garden pizza

Olive Garden Chicken Formaggio Pizza

Love pizza? Try the Olive Garden Chicken Formaggio Pizza, when you make it at home.
5 from 2 votes
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Course: Main Course
Cuisine: Italian
Keyword: Olive Garden Recipes
Servings: 6
Calories: 212kcal


  • 4 ounces boneless, skinless chicken breast
  • 1 tablespoon olive oil
  • 2 tablespoons diced onions
  • 1 cup tomatoes , diced and drained
  • 1 teaspoon chopped garlic
  • 1/8 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 cup shredded Fontinella cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sliced mushrooms
  • 1 tablespoon shredded Parmesan cheese
  • 12 inch pre-baked pie crust


  • Preheat oven to 450 degrees. Saute or bake chicken breast, cool. Cut chicken into 1/4 inch-wide strips. Spray or grease a 12 inch pizza pan. Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil. Spread the tomato mixture over the top of the crust. Lay the chicken strips down over the tomatoes. Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese. Bake at 450 degrees for 8 minutes, or until cheese is melted and the crust is piping hot.


Calories: 212kcal | Carbohydrates: 20g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 401mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 4.2mg | Calcium: 142mg | Iron: 1.4mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Liz Nelson

    5 stars
    This looks so good! I can’t wait to try it. Were would I find the Fontinella Cheese I’ve never heard of it?

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