Classic Toll House Pie Recipe

The Toll House Pie is an absolutely irresistible dessert that chocolate chip cookie lovers dream about. Do you adore chocolate chip cookies? This pie is like biting into the most delicious, gooey chocolate chip cookie you’ve ever tasted, but in pie form. With your first bite of this incredible slice, you’ll fall completely in love with this classic Toll House pie.

Toll House Chocolate Chip Pie

If you love chocolate chip cookies? You are going to love this old-fashioned Toll House Pie. If you have never tried one, think of this recipe as a chocolate chip cookie pie recipe.

Image the creamy richness of a brown sugar base filled with semi-sweet chocolate chips all resting in a flaky pie crust. The original Toll House pie is the perfect cure for your sweet tooth. I can’t decide if the best thing about the pie is the buttery pie crust or the fact this chocolate chip pie recipe is the perfect dessert for your favorite pie eater.

Ingredients

For the Cookie-Like Filling:

• Large eggs – Provide structure and richness to the filling while creating the perfect custard-like consistency
• All-purpose flour – Creates the base structure that holds everything together
• Sugar – Adds sweetness and helps create the proper texture
• Brown sugar – Provides deep, molasses-rich flavor that defines the Toll House taste
• Butter – Essential for creating the rich, indulgent flavor and proper texture

For the Chocolate and Texture Elements:

• Semi-sweet chocolate chips – The star ingredient that makes this pie special; milk chocolate chips work as an alternative
• Nuts – Walnuts or pecans add delightful crunch and traditional flavor

For the Foundation:

• Unbaked pie shell – Use either a high-quality frozen pie crust or homemade pie crust for the best results

How to Make Toll House Pie

1. In a large mixing bowl, beat the eggs until they are foamy.

2. Add flour, sugar, and brown sugar. Beat well.

3. Stir in melted butter, chocolate chips, and nuts.

4. Pour the filling into the uncooked pie shell.

5. Bake at 325 degrees for one hour.

Serve the pie warm or at room temperature.

Recipe Variations

• Swap out the chocolate chips for butterscotch chips.
• You could also substitute the chocolate chips for M&M’s candy.
• Make the pie without nuts if don’t care for them or have a nut allergy.

How to know when your chocolate chip pie is done cooking?

It is easy to tell when your chocolate chip pie is done cooking. To check for doneness insert a clean knife into the center of the pie, and if it comes out clean, you know it has finished cooking.

How to Serve Toll House Pie

While Toll House Pie is delicious all on its own, a few toppings can make it even better. Here are some recommendations:

• Whipped Cream
• A scoop of vanilla ice cream
• Chocolate sauce
• Caramel syrup
• Chocolate chips
• Toasted nuts

How to Store Toll House Pie

Can’t finish your chocolate chip cookie dough pie in one sitting? This pie stays fresh for three to five days after cooking. This pie can be stored covered at room temperature. If you need to keep the pie for an extended period, you can freeze it. Simply double wrap the pie with plastic wrap. The pie will stay fresh in the freezer for up to 3 months.

I hope you enjoy this easy pie recipe. If you love Toll House cookies, you are going to love one of my favorite pies. Don’t wait for a special occasion to enjoy one of the most delicious pie recipes you can.

Love homemade pies? Try these recipes!

• Blueberry Cheesecake Pie
• Chocolate Pudding Pie
• Cracker Barrel Chocolate Pecan Pie
• Impossible Coconut Custard Pie
• Kool-Aid Pie
• Lemon Meringue Pie

Favorite Chocolate Desserts

• Chocolate Bundt Cake
• Chocolate Crinkle Cookies
• Cookie Dough Cheesecake
• Heath Bar Cake
• Hershey Bar Cake
• Oreo Brownies
• Mrs Fields’ Chocolate Chip Cookies

Check out more of my easy pie recipes and the best dessert recipes here on CopyKat!