Cracker Barrel Chocolate Pecan Pie

Cracker Barrel Chocolate Pecan Pie is a must if you can catch it when it is available. This is a seasonal pie that is served during the holidays. I really don’t think you want to miss this delicious Cracker Barrel recipe, and especially so if you love pecan pie.

a slice of chocolate pecan pie topped with whipped cream


When people tell me pie is difficult to make, I always tell them, start with a pecan pie. If you can measure, and stir, guess what, you can make a pecan pie. I promise it is easy to do.

By using the semi-sweet chocolate chips, a rich chocolate flavor adds just the right touch to this special pie. Cracker Barrel typically only serves this pie the winter holidays, but now you can enjoy this pie any time of the year.

the top of a chocolate pecan pie

If you like, you can start with a pre-made pie crust. I like the refrigerated ones you buy at the store, I think they taste better than the frozen ones. Frozen ones will work too, but I think the refrigerated ones taste a little better.

You don’t have to wait until the holidays to make this chocolate pecan pie, it’s good any time of the year. It’s great to take to potlucks because it does not have to be refrigerated.

a slice of Chocolate Pecan pie in front of the pie

Love this chocolate pecan pie? You might want to check out these desserts.

a slice of chocolate pecan pie topped with whipped cream

Cracker Barrel Chocolate Pecan Pie

The Cracker Barrel Chocolate Pecan Pie is often served the holiday season, but with this copycat recipe, you can make this one all year round.
5 from 6 votes
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Course: Dessert
Cuisine: American
Keyword: Chocolate Recipes, Pecan, Pecan Pie, Pie Recipes
Servings: 8
Calories: 460kcal

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoons vanilla extract
  • 1/4 cups melted margarine
  • 1 cup pecans
  • 3 tablespoons semi sweet chocolate chips
  • 1 unbaked pie shell

Instructions

  • Preheat oven to 350 degrees.
  •  In a medium-sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. 
  • Add pecan pie filling.  The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes. 
  • You could serve this chocolate pecan pie with a scoop of vanilla ice cream. I like to keep this pie in the refrigerator between servings,  I think helps the pie to set up better.

Nutrition

Calories: 460kcal | Carbohydrates: 60g | Protein: 4g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 333mg | Potassium: 126mg | Fiber: 2g | Sugar: 47g | Vitamin A: 275IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Katie

    5 stars
    Was super easy to make! I made a homemade crust, and used 1 & 1/2 c. pecans. I cooked a full hour. Be sure to do the jiggle test, just a little jiggly in the middle and its done. Also you can use the temperature test, 200 degrees. Let sit out a full 2 hours before you eat! Then put in fridge. Was best pecan pie I’ve ever had!!

  2. Bella Hardy

    5 stars
    Definitely your cracker barrel chocolate pecan pie is awesomeness! This is a great recipe Stephanie, as you know I made it a short while ago and it was lovely, in fact have made it again since. Thanks for sharing!

  3. Pearl

    5 stars
    Made this again–first time was Thanksgiving 2016. This time I made for Easter. Yummy, yum, yum! This pie is what we look forward to, for Thanksgiving, Christmas and now Easter! It helps too, that this pie is so easy to make!

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