Cracker Barrel Chocolate Pecan Pie is a must if you can catch it when it is available. Cracker Barrel pies are delicious and should not be limited to just the holiday season. If you love both chocolate and pecan pie, you are going to love this chocolate pecan pie. This pie is rich, decadent, and made with a flakey pie crust that is irresistible.
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What makes the Cracker Barrel Chocolate Pecan Pie so delicious?
If you love pecan pie, and you are a chocolate lover, this is a must-make pie. This pie features semi-sweet chocolate chips so the chocolate adds just a touch of sweetness. This pie is decadent, rich pie, that is perfect for the last course of your meal. The Cracker Barrel Old Country Store is one of everyone’s favorite restaurants to order a pie from.
Why you should try this Cracker Barrel Chocolate Pecan Pie recipe
When people tell me homemade pie is difficult to make, I always tell them to start with a pecan pie. If you can measure, and stir, guess what, you can make a pecan pie.
If you like, you can start with a pre-made pie crust. I like the refrigerated ones you buy at the store, I think they taste better than the frozen ones. Frozen ones will work too, but I think the refrigerated ones taste a little better.
Ingredients
Here’s a list of what you need:
- Large eggs
- Sugar
- Corn syrup
- Salt
- Vanilla extract
- Margarine
- Pecans
- Semi-sweet chocolate chips
- Unbaked pie shell
How to Make Chocolate Pecan Pie
- Beat the eggs in a medium-sized bowl.
- Add sugar and mix well.
- Add corn syrup, salt, vanilla, and margarine and mix well.
- Place pecans and chocolate chips in the pie shell.
- Slowly pour the pecan pie filling into the pie shell.
- Bake at 350 degrees for 50 to 60 minutes.
Serve chocolate pecan pie with whipped cream or a scoop of vanilla ice cream.
You don’t have to wait until the holidays to make this chocolate pecan pie, it’s good any time of the year. It’s great to take to potlucks because it does not have to be refrigerated.
What can you serve this pie with?
More pie 😉 I love to serve this pie to my chocolate lovers for the holidays along with a pumpkin pie, or even an old-fashioned American apple pie. I love to serve up large slices with a dollop of whipped cream when I serve this pie.
How long will this pie last? How do you store a pecan pie?
This pie will last for 2 to 3 days when left out at room temperature. I simply lightly cover the pie with plastic wrap or aluminum foil and leave this pie out on my countertop. You could freeze this pie if you double-wrap it with plastic wrap for up to 3 months.
Love pecan pies? Try these recipes!
- Dear Abby Pecan Pie
- Grandma’s Pecan Pie Recipe
- Luby’s Pecan Pie
- Pecan Pie Bars
- Pecan Pie Brownies
- Texas Pecan Pie
Favorite Cracker Barrel Copycat Recipes
- Banana Pudding in a Jar
- Chocolate Coke Cake
- Cracker Barrel Hashbrown Casserole
- Cucumbers Tomatoes and Onions
- Egg Casserole with Ham
- Old Fashioned Carrot Cake with Pineapple
- Sunday Chicken
Check out more of my easy pie recipes and the best Cracker Barrel recipes here on CopyKat!
Cracker Barrel Chocolate Pecan Pie
Ingredients
- 3 eggs
- ½ cup granulated sugar
- 1 cup light corn syrup
- ½ teaspoon salt
- 1 teaspoons vanilla extract
- ¼ cup melted margarine
- 1 cup pecans
- 3 tablespoons semi-sweet chocolate chips
- 1 unbaked pie shell
Instructions
- Preheat oven to 350 degrees.
- In a medium-sized bowl, beat together eggs.
- Add sugar and mix well.
- Add corn syrup, salt, vanilla, and margarine. Mix until well combined.
- Place pecans and chocolate chips in the pie shell.
- Slowly pour pecan pie filling into the pie shell. The pecans will rise up to the top when baking.
- Bake at 350 degrees for 50 to 60 minutes.
Andrea Tauber
I made this recipe today. Made the crust from scratch and baked it a little bit longer because I live in high altitude. It came out fabulous, just like Cracker Barrel’s!! Thank you thank you thank you!!!
Jill Roberts @ WellnessGeeky
I finally got to make this cracker barrel chocolate pecan pie this past weekend and it was such a hit!! Thx for sharing recipe, i definitely add it to my cookbook! Can i post it on my blog?
Gina Rogers
I made this but forgot to add the sugar. Do u think it will taste ok?
Stephanie
I don’t think it will turn out well. I think the sugar is needed for the structure, and for the flavor.
Tibby Hollingsworth
This is the same recipe as my family has always made. Only change is butter instead of margerine. Melt butter on stove and let it brown a little! Yummmmmmmy
Linda
OMG! I have missed the pecan pie sold at Cracker Barrel, there’s none where I currently live. I tried this recipe last night and it tasted just like what i”ve bwen missing! Thank you for the recipe…I’m SOOO happy! 🙂
Nancy
They only serve it during the holidays.
Misti
Idk you, but going from having a delicacy to not having it really is a very sad and hard thing. It makes me happy that you are happy that you found a great recipe that tastes like C/B recipe. 😉
Ramona Carter
Made this yesterday as shown except had to substitute butter for the margarine, and it was AMAZING! And, I typically do not prefer chocolate in my pecan pies! Yummy!!!
Sandra Justice
Mmmmmm
Barbara Banks
Do you use light or dark syrup in this delicious looking pie?
Stephanie
You can use either. I personally try to use dark for personal use, and I will use light for photos. I like the dark better because of the taste.
Anna
Also, it’s DARK corn syrup you use correct? And do you chop pecans at all?
Anna
Sorry I need to ask this.. Just want to make sure…,is it the one in the frozen secretion the unbaked crust you use?? I’m super excited to try this bc my husband and all his family love the cracker barrel one. I can’t wait to show ten I can make it too!!❤❤❤
Anna
*section…
Dwrena
Steph,
This is my “go to” pecan pie recipe every year. It’s a hit every time I prepare it. I found it about three years ago when I found myself salivating for it every year and had to wait for Crackerbarrel to start selling them. I searched for the copycat version and there you were! Thanks for your creativity and most of all for sharing.
~Dwrena A
Stephanie
That is awesome 😉 That’s what I am here to do.
Deirdre Richtmyer
Can this pie be frozen?
I really need to save it.
Thanks in advance for your helpful suggestions!
Stephanie
i think it could be frozen after it is baked.
Keith
yes you can freeze it…I froze one from the Cracker Barrel for a whole year and it still tasted awesome after frozen for a year..l forgot it was in the freezer or it wouldn’t have made it a year!
Renee
Of course you can. Just wrap it in heavy foil and place in ziplock bag. I always slice my pie so when I want a slice its easy.
Stephanie
I like how you saved this pie. I should try this in the future.
William Beck
Success! I made this pie, and everybody loved it. It’s a great recipe. Grade: A!
Chana Leika
They call this derby pie in Kentucky! Served every year at the Derby!
stephaniemanley
Folks in Kentucky know good pie.
wes
just made this and it yummy.
Stephanie
Thank you for leaving me a comment! I am glad you hear you enjoyed the pie.
stephaniemanley
I am glad you enjoy this one.
harvey justine
Wow.! thank you for this wonderful pecan pie recipe. I found it creative and innovative. I love pecans because they have a lot of nutritional values and most of all it tastes good. I really appreciated your recipe. Thank you. 🙂
stephaniemanley
Thank you. I never thought of pecan pie of having a nutritional value, but I am up for that!
Superintendent Evaluator
Wow this looks great.
stephaniemanley
Thank you!
Spoon And Chair
Yum, one of my favorites. The pecan pie filling is also great in a bar cookie with a shortbread crust.
Savystudent1
Do you have the recipe for the chocolate pecan pie filliing bar cookie with the shortbread crust?
Euna Hicks
Would like the recipe for pecan pie bar cookie
Sis Lane
Thank you, for the recipe!
LEWIS
PECAN PIE MY GRANDKIDS LOVE IT TO ALL GO ON TRY ITS SCRUMPTIOUS.
Stephanie
I hope you enjoy this chocolate pecan pie!