Cracker Barrel Chocolate Pecan Pie

Cracker Barrel Chocolate Pecan Pie is a must if you can catch it when it is available. This is a seasonal pie that is served during the holidays. I really don’t think you want to miss this delicious Cracker Barrel recipe, and especially so if you love pecan pie.

a slice of chocolate pecan pie on a plate

When people tell me pie is difficult to make, I always tell them to start with a pecan pie. If you can measure, and stir, guess what, you can make a pecan pie. I promise it is easy to do.

By using semi-sweet chocolate chips, a rich chocolate flavor adds just the right touch to this special pie. Cracker Barrel typically only serves this pie during the winter holidays, but now you can enjoy this pie any time of the year.

If you like, you can start with a pre-made pie crust. I like the refrigerated ones you buy at the store, I think they taste better than the frozen ones. Frozen ones will work too, but I think the refrigerated ones taste a little better.

overhead view of a chocolate pecan pie

Ingredients

Here’s a list of what you need:

  • Eggs
  • Sugar
  • Corn syrup
  • Salt
  • Vanilla extract
  • Margarine
  • Pecans
  • Semi-sweet chocolate chips
  • Unbaked pie shell
Cracker Barrel chocolate pecan pie ingredients

How to Make Chocolate Pecan Pie

  1. Beat the eggs in a medium-sized bowl.
  2. Add sugar and mix well.
  3. Add corn syrup, salt, vanilla, and margarine and mix well.
  4. Place pecans and chocolate chips in the pie shell. 
  5. Slowly pour the pecan pie filling into the pie shell.
  6. Bake at 350 degrees for 50 to 60 minutes.

Serve chocolate pecan pie with whipped cream or a scoop of vanilla ice cream.

You don’t have to wait until the holidays to make this chocolate pecan pie, it’s good any time of the year. It’s great to take to potlucks because it does not have to be refrigerated.

a slice of homemade Cracker Barrel chocolate pecan pie on a plate

Love pecan pies? Try these recipes!

Favorite Cracker Barrel Copycat Recipes

Check out more of my easy pie recipes and the best Cracker Barrel recipes here on CopyKat!

a slice of chocolate pecan pie on a plate

Cracker Barrel Chocolate Pecan Pie

Cracker Barrel Chocolate Pecan Pie is often served during the holiday season, but with this copycat recipe, you can make it all year long.
5 from 7 votes
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Course: Dessert
Cuisine: American
Keyword: Chocolate Pecan Pie, Chocolate Recipes, Pecan, Pecan Pie, Pie Recipes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8
Calories: 460kcal

Ingredients

  • 3 eggs
  • ½ cup granulated sugar
  • 1 cup light corn syrup
  • ½ teaspoon salt
  • 1 teaspoons vanilla extract
  • ¼ cup melted margarine
  • 1 cup pecans
  • 3 tablespoons semi-sweet chocolate chips
  • 1 unbaked pie shell

Instructions

  • Preheat oven to 350 degrees.
  • In a medium-sized bowl, beat together eggs.
  • Add sugar and mix well.
  • Add corn syrup, salt, vanilla, and margarine. Mix until well combined.
  • Place pecans and chocolate chips in the pie shell. 
  • Slowly pour pecan pie filling into the pie shell. The pecans will rise up to the top when baking.
  • Bake at 350 degrees for 50 to 60 minutes. 

Video

Notes

You could serve this chocolate pecan pie with a scoop of vanilla ice cream.
Keep this pie in the refrigerator between servings because it helps the pie to set up better.

Nutrition

Calories: 460kcal | Carbohydrates: 60g | Protein: 4g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 333mg | Potassium: 126mg | Fiber: 2g | Sugar: 47g | Vitamin A: 275IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1.5mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Andrea Tauber

    5 stars
    I made this recipe today. Made the crust from scratch and baked it a little bit longer because I live in high altitude. It came out fabulous, just like Cracker Barrel’s!! Thank you thank you thank you!!!

  2. Jill Roberts @ WellnessGeeky

    I finally got to make this cracker barrel chocolate pecan pie this past weekend and it was such a hit!! Thx for sharing recipe, i definitely add it to my cookbook! Can i post it on my blog?

  3. Tibby Hollingsworth

    This is the same recipe as my family has always made. Only change is butter instead of margerine. Melt butter on stove and let it brown a little! Yummmmmmmy

  4. Linda

    OMG! I have missed the pecan pie sold at Cracker Barrel, there’s none where I currently live. I tried this recipe last night and it tasted just like what i”ve bwen missing! Thank you for the recipe…I’m SOOO happy! 🙂

  5. Ramona Carter

    Made this yesterday as shown except had to substitute butter for the margarine, and it was AMAZING! And, I typically do not prefer chocolate in my pecan pies! Yummy!!!

  6. Anna

    Sorry I need to ask this.. Just want to make sure…,is it the one in the frozen secretion the unbaked crust you use?? I’m super excited to try this bc my husband and all his family love the cracker barrel one. I can’t wait to show ten I can make it too!!❤❤❤

  7. Dwrena

    Steph,

    This is my “go to” pecan pie recipe every year. It’s a hit every time I prepare it. I found it about three years ago when I found myself salivating for it every year and had to wait for Crackerbarrel to start selling them. I searched for the copycat version and there you were! Thanks for your creativity and most of all for sharing.

    ~Dwrena A

  8. harvey justine

    Wow.! thank you for this wonderful pecan pie recipe. I found it creative and innovative. I love pecans because they have a lot of nutritional values and most of all it tastes good. I really appreciated your recipe. Thank you. 🙂

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