Taste of Texas is a restaurant you don’t want to miss when traveling into the Houston area. You especially don’t want to miss their pecan pie.
Taste of Texas Pecan Pie
Taste of Texas Pecan Pie
Take the Taste of Texas flavor home with a copycat pecan pie recipe.
Print Pin Rate Add to CollectionServings: 8
Calories: 602kcal
Ingredients
- 9 inch pie shell
- 1/2 cup dark Karo Syrup
- 1 cup brown sugar
- 1 stick butter
- 4 eggs
- 1 teaspoon vanilla
- 2 cups Pecan halves
Instructions
- Melt butter, add to syrup and sugar. Mix well until all sugar is dissolved. Add the eggs, and vanilla, and mix until smooth. Pour mixture into pie shell. Place pecan halves on the top of the pie. Bake at 325 degrees for 50 minutes, or until done. You can check this with a knife, when it comes out clean, the pie is done. P.S. Don't forget the Blue Bell Ice Cream.
Nutrition
Calories: 602kcal | Carbohydrates: 60g | Protein: 6g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 112mg | Sodium: 252mg | Potassium: 194mg | Fiber: 2g | Sugar: 44g | Vitamin A: 485IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 1.9mg
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Denise Venable says
I was gifted with a Taste of TEXAS PECAN PIE FOR Christmas, I hope this is a clone of that pie it was like caramel pecan pie
Liz Nelson says
I made this and it turned out beautifully! This one will go in my recipe file!