Taste of Texas Pecan Pie

Taste of Texas is a restaurant you don’t want to miss when traveling into the Houston area.  You especially don’t want to miss their pecan pie.

Taste of Texas Pecan Pie

Taste of Texas Pecan Pie

Taste of Texas Pecan Pie

Taste of Texas Pecan Pie

Take the Taste of Texas flavor home with a copycat pecan pie recipe. 
5 from 3 votes
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Course: Dessert
Cuisine: American
Keyword: Pie Recipes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8
Calories: 602kcal


  • 9 inch pie shell
  • 1/2 cup dark Karo Syrup
  • 1 cup brown sugar
  • 1 stick butter
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 cups Pecan halves


  • Melt butter, add to syrup and sugar. Mix well until all sugar is dissolved. Add the eggs, and vanilla, and mix until smooth. Pour mixture into pie shell. Place pecan halves on the top of the pie. Bake at 325 degrees for 50 minutes, or until done. You can check this with a knife, when it comes out clean, the pie is done. P.S. Don't forget the Blue Bell Ice Cream.


Calories: 602kcal | Carbohydrates: 60g | Protein: 6g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 112mg | Sodium: 252mg | Potassium: 194mg | Fiber: 2g | Sugar: 44g | Vitamin A: 485IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 1.9mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Denise Venable

    5 stars
    I was gifted with a Taste of TEXAS PECAN PIE FOR Christmas, I hope this is a clone of that pie it was like caramel pecan pie

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