Go Back
–+ servings
A whole copycat Taste of Texas pecan pie on a wood surface.
Add to Collection
Print Pin
5 from 3 votes

Taste of Texas Pecan Pie - Easy Copycat Recipe

Rich, buttery pecan pie with dark corn syrup and brown sugar. This authentic Texas-style dessert is perfect for holidays and special occasions.
Course Dessert
Cuisine American
Keyword Pie Recipes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 602kcal
Author Stephanie Manley

Ingredients

  • 1 cup brown sugar
  • 1/2 cup dark Karo Syrup
  • 1 stick butter
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 9-inch pie shell
  • 2 cups pecan halves

Instructions

  • Preheat oven to 325°F.
  • Place sugar and syrup in a mixing bowl.
  • Melt butter and add it to syrup and sugar. Mix well until all sugar is dissolved.
  • Add the eggs and vanilla, and mix until smooth.
  • Pour mixture into pie shell.
  • Place pecan halves on the top of the pie.
  • Bake for 50 minutes, or until done. You can check this with a knife, when it comes out clean, the pie is done.
  • Cool the pie to room temperature before slicing and serving.

Nutrition

Calories: 602kcal | Carbohydrates: 60g | Protein: 6g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 112mg | Sodium: 252mg | Potassium: 194mg | Fiber: 2g | Sugar: 44g | Vitamin A: 485IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 1.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!